Gluten-Free Macadamia Blueberry Breakfast Cookies

Gluten-Free Macadamia Blueberry Breakfast Cookies Recipe

This Gluten-Free Macadamia Blueberry Breakfast Cookies Recipe is a delicious grab-and-go breakfast snack that you can customize. Don’t like macadamia nuts? Sub with almonds or another nut of choice. For more homemade snacks, try this Easy Homemade Honey Cashew Butter recipe or this Cherry Chocolate Protein Bars recipe.

4 from 2 votes
Gluten-Free Macadamia Blueberry Breakfast Cookies
Gluten-Free Macadamia Blueberry Breakfast Cookies
Prep Time
35 mins
Cook Time
15 mins
Chill time
1 hr
Total Time
50 mins
 
Course: Breakfast, Snack
Servings: 20 cookies
Calories: 209 kcal
Ingredients
  • 1 cup almond butter
  • 2 tablespoons coconut oil , melted
  • ¼ cup honey
  • 2 teaspoons pure vanilla extract
  • ½ cup almond or coconut milk
  • cups blanched almond flour
  • ¼ cup coconut flour
  • 1 cup macadamia nuts , chopped
  • 1 teaspoon baking soda
  • ¼ teaspoon kosher or fine sea salt
  • 1 cup fresh blueberries
Instructions
  1. Preheat the oven to 350°F. In a large mixing bowl (preferably with a beater), mix together the almond butter, coconut oil, honey, and vanilla. In a separate bowl, mix the dry ingredients. Once blended, add dry ingredients to the wet ingredients and stir gently with a spatula. Do not over-mix. The dough will be sticky. Refrigerate the dough for an hour.
  2. Make even-sized balls and place on a parchment-lined baking sheet. Bake for 12-15 minutes. Let cool for a minute or so and then transfer to a wire rack to cool completely. Store loosely covered or wrapped individually in parchment packets to maintain texture.
  3. These will last on the counter for 2-3 days or in the fridge for up to a week.
Nutrition Facts
Gluten-Free Macadamia Blueberry Breakfast Cookies
Amount Per Serving
Calories 209 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 3g 15%
Sodium 96mg 4%
Potassium 126mg 4%
Total Carbohydrates 10g 3%
Dietary Fiber 3g 12%
Sugars 5g
Protein 5g 10%
Vitamin A 0.1%
Vitamin C 1%
Calcium 7.4%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

Gluten-Free Macadamia Blueberry Breakfast Cookies Recipe

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Almond Butter Almond Flour AndreAnna McLean Blueberries Coconut Flour Cookies Macadamia Nuts Magazine
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