Peanut Butter Glazed Ham Recipe

Gluten-Free Peanut Butter Glazed Ham Recipe

The surprisingly delicious combination of peanut butter, honey, and soy sauce makes this Gluten-Free Peanut Butter Glazed Ham a family favorite in my house and hopefully in yours, too! This is an excellent recipe for Easter supper.

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5 from 1 vote
Peanut Butter Glazed Ham Recipe
Gluten-Free Peanut Butter Glazed Ham
Prep Time
15 mins
Cook Time
6 hrs
Resting time
20 mins
Total Time
6 hrs 15 mins
Course: Main Course
Cuisine: American
Servings: 8 servings (plus leftovers)
Calories: 618 kcal
Author: Stephanie O'Dea
  • 1 (6- to 7-pound) bone-in, spiral cut ham
  • cup creamy all-natural peanut butter
  • ¼ cup honey
  • 2 tablespoons gluten-free soy sauce
  • 3 garlic cloves chopped
  • 1 lime juiced (about 1½ tablespoons)
  1. Use a 6-quart slow cooker. Place the ham into the slow cooker insert. In a small bowl, whisk together the peanut butter, honey, soy sauce, garlic, and lime juice with a fork. Smear this thick sauce evenly over all sides of the meat. Lay a large piece of parchment paper over the top of the ham and push the sides down to cover it the best you can (this is to help trap steam close to the meat to keep it moist).
  2. Cover and cook on low for 6 hours, or until heated through. Carefully remove the parchment paper. Let the ham sit for about 20 minutes before carving.
Nutrition Facts
Gluten-Free Peanut Butter Glazed Ham
Amount Per Serving
Calories 618 Calories from Fat 369
% Daily Value*
Total Fat 41g 63%
Saturated Fat 14g 70%
Cholesterol 140mg 47%
Sodium 2814mg 117%
Potassium 712mg 20%
Total Carbohydrates 8g 3%
Sugars 6g
Protein 50g 100%
Vitamin C 2.3%
Calcium 2.2%
Iron 12.4%
* Percent Daily Values are based on a 2000 calorie diet.

Peanut Butter Glazed Ham

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Easter Ham Magazine Peanut Butter Slow Cooker Stephanie O'Dea

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