Gluten-Free Sauteed Chard with Shallots and Currants

Sautéed Chard with Shallots & Currants Recipe

This Sautéed Chard with Shallots & Currants Recipe is simple and full of flavor. It’s a Passover-friendly side dish that can also be served for any other special occasion. For more Passover-friendly recipes, click here.

5 from 1 vote
Gluten-Free Sauteed Chard with Shallots and Currants
Sautéed Chard with Shallots & Currants
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Course: Side Dish
Servings: 6 servings
Calories: 113 kcal
Author: Hallie Klecker
Ingredients
  • 3 pounds Swiss chard , stems discarded, leaves chopped
  • 2 tablespoons extra-virgin olive oil
  • 2 medium shallots , finely chopped
  • cup dried currants
  • 1 tablespoon red wine vinegar
  • Freshly grated nutmeg , to taste
  • Kosher or fine sea salt
  • Freshly ground black pepper
Instructions
  1. Rinse the chard under cold water in a colander. Shake off excess water, leaving some still clinging to the leaves.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the shallots and cook, stirring often, for 2-3 minutes. Add several big handfuls of chard to the pan and stir to wilt it down. Continue adding more chard, a few handfuls at a time, until all of it fits into the pan. Cook the chard for 1-2 minutes until bright green and entirely wilted. Remove from heat and stir in the currants, vinegar, and nutmeg, to taste. Season to taste with salt and pepper before serving.
Nutrition Facts
Sautéed Chard with Shallots & Currants
Amount Per Serving
Calories 113 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Sodium 485mg 20%
Potassium 958mg 27%
Total Carbohydrates 15g 5%
Dietary Fiber 4g 16%
Sugars 8g
Protein 4g 8%
Vitamin A 277.4%
Vitamin C 83.7%
Calcium 12.6%
Iron 24.7%
* Percent Daily Values are based on a 2000 calorie diet.

Gluten-Free Sauteed Chard with Shallots and Currants Recipe

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Currants Hallie Klecker Magazine Passover Shallots Swiss Chard
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