Avocado Lime Pops

Chocolate-Drizzled Avocado Pops Recipe

This Chocolate-Drizzled Avocado Pops Recipe will take you by surprise with how flavorful and satisfying they are. They are the perfect balance of sweet and tart and are much healthier than store-bought pops.

5 from 1 vote
Avocado Lime Pops
Chocolate-Drizzled Avocado Pops Recipe
Prep Time
20 mins
Freeze time
4 hrs
Total Time
20 mins
 
Course: Dessert
Cuisine: Mexican
Servings: 8 pops
Calories: 198 kcal
Author: Hallie Klecker
Ingredients
  • 1 large ripe avocado , pitted
  • 1 medium ripe banana
  • 1 cup canned coconut milk
  • ¼ cup fresh lime juice
  • ¼ cup honey
  • 1 teaspoon finely grated lime zest
  • 2 ounces dairy-free dark chocolate , chopped
Instructions
  1. Combine the avocado, banana, coconut milk, lime juice, honey, and lime zest in a blender. Blend on high until smooth. Pour into ice pop molds and insert sticks. Freeze for 4-6 hours or until firm.
  2. Melt the chocolate. Remove the pops from the molds (run the molds under hot water to help with release). Place the pops on a parchment-lined plate or baking sheet. Drizzle with melted chocolate and return to the freezer until set. Serve immediately or store pops in an airtight container in the freezer.
Nutrition Facts
Chocolate-Drizzled Avocado Pops Recipe
Amount Per Serving
Calories 198 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Sodium 8mg 0%
Potassium 318mg 9%
Total Carbohydrates 19g 6%
Dietary Fiber 3g 12%
Sugars 13g
Protein 1g 2%
Vitamin A 0.9%
Vitamin C 8.4%
Calcium 1.3%
Iron 8.6%
* Percent Daily Values are based on a 2000 calorie diet.

Avocado Lime Pops with Chocolate Drizzle

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Avocado Chocolate Cinco de Mayo Hallie Klecker Ice Cream Lime Pops Popsicle
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