Gluten-Free Almond Flour Waffles
Your day should not begin with stress. This simple, five-ingredient (not including salt) Gluten-Free Almond Flour Waffles recipe will get you fueled for the day, simply, deliciously, and stress-free!
The waffles can be made in advance and refrigerated or frozen. Reheat in a hot oven or toaster oven or, better yet, pop in the toaster for a crispier texture.
- 2 cups blanched almond flour
- 2 teaspoons baking powder
- 1 teaspoon kosher or fine sea salt
- 8 large free-range eggs
- ½ cup pure maple syrup , plus more for serving
- 8 tablespoons unsalted butter or dairy-free substitute , melted and cooled slightly
Combine the almond flour, baking powder, and salt in a mixer and beat on low to combine. Add the eggs, maple syrup, and melted butter. Beat on high until smooth and fully combined.
Cook the waffles according to your waffle maker’s instructions.
Serve with maple syrup.
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