Gluten-Free Potato Dumplings

Gluten-Free Potato Dumplings Recipe

This Gluten-Free Potato Dumplings Recipe by Natalia Mantur is a delicious dish from her home in Poland. Packed with fresh plums and garnished with blueberries and mint, you’ll love this one!

5 from 1 vote
Gluten-Free Potato Dumplings
Gluten-Free Potato Dumplings
Prep Time
30 mins
Cook Time
25 mins
Total Time
55 mins
 
Course: Appetizer
Cuisine: Polish
Servings: 4 servings
Calories: 615 kcal
Author: Natalia Mantur
Ingredients
  • 4 cups plums , halved and de-stoned
  • 5 tablespoons cane sugar
  • 9 ounces cooked potatoes
  • 4 ounces potato starch , plus a little more for dusting
  • 1 ounce rice flour
  • 1 ounce tapioca flour
  • 1 large egg
  • 2 tablespoons unsalted butter
  • 3 tablespoons almond flour
For garnish:
  • ½ cup blueberries
  • 4 tablespoons heavy cream
  • ½ cup fresh mint leaves
Instructions
  1. Toss the plums in cane sugar and set aside for 20 minutes.
  2. Mash the potatoes with a potato masher and place in a large bowl. Sift the potato starch, rice flour, and tapioca flour and add to the mashed potatoes. Stir, then add the egg.
  3. Using your hands, knead the dough. It should be smooth and slightly sticky, but still easy to handle. If the dough is too runny or too sticky, add more potato starch.
  4. Transfer the dough to a clean work surface and roll out to a thickness of ¼ inch. Dust with potato starch, if needed. Using a glass, cut out little circles (about 4 inches in diameter). Fill each circle with 1 teaspoon of plums, press the edges tightly together, and form into a ball with your hands.
  5. In a large pot, bring 5 cups of water to a boil over medium-high heat. Carefully add 4-5 dumplings at once. Cook, uncovered, for 7-8 minutes. Remove the dumplings with a strainer and drain. Continue until all the dumplings are cooked. You should get 12-15 dumplings.
  6. Just before serving, heat a large pan over low heat. Add butter and cook for 1 minute until melted. Add almond flour and all the dumplings. Fry for 3-5 minutes, tossing a few times, until golden.
  7. Transfer from the pan to 4 serving plates. Garnish with blueberries, drizzle with heavy cream and top with mint leaves.
Nutrition Facts
Gluten-Free Potato Dumplings
Amount Per Serving
Calories 615 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 8g 40%
Cholesterol 76mg 25%
Sodium 257mg 11%
Potassium 982mg 28%
Total Carbohydrates 96g 32%
Dietary Fiber 7g 28%
Sugars 35g
Protein 8g 16%
Vitamin A 25.3%
Vitamin C 34.7%
Calcium 7.8%
Iron 10.2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dumplings Natalia Mantur Plums Potatoes
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