Gluten-Free Asian Slaw

Gluten-Free Asian Slaw Recipe

There’s nothing like a good coleslaw to signal the coming of summer. But, many people are a bit uneasy about serving a mayonnaise-based dish in 90-degree weather. I don’t blame you! Luckily, this Gluten-Free Asian Slaw recipe does not contain mayonnaise, making it safer to transport and serve outdoors during picnics and barbecues.

Another great thing about this slaw is that it comes together quickly. The longest part of this recipe is probably the chopping, though you could speed it up even faster and buy pre-chopped veggies, if desired.

For the dressing, I used seasoned rice vinegar from Marukan. If you use their unseasoned rice vinegar, add a teaspoon or two of sugar. And, if you’re serving this to people with nut allergies, use SunButter to make it nut-free. You can also use peanut butter if nuts are not an issue for you and your guests.

Stay tuned for a recipe that will be posted this week that uses this slaw as a topping – it’s going to be delicious!

Gluten-Free Asian Slaw Recipe

5 from 1 vote
Gluten-Free Asian Slaw
Gluten-Free Asian Slaw Recipe
Prep Time
20 mins
Total Time
20 mins
 
Course: Side Dish
Cuisine: Asian
Servings: 6 servings
Calories: 203 kcal
Author: Carol Kicinski
Ingredients
  • 6 tablespoons vegetable oil
  • 4 tablespoons Marukan Seasoned Gourmet Rice Vinegar
  • 1 tablespoon SunButter or peanut butter
  • ½ teaspoon sesame oil
  • Kosher or fine sea salt
  • Black pepper
  • ½ small red onion , thinly sliced
  • 1 (14-ounce) bag coleslaw mix
  • 1 red bell pepper , seeded, deveined, and thinly sliced
  • 1 bunch cilantro , chopped
  • ¼ cup toasted sesame seeds
Instructions
  1. Combine the oil, vinegar, SunButter or peanut butter, and sesame oil. Season to taste with a pinch of salt and pepper. Add the red onion and let sit while preparing the rest of the slaw ingredients or at least 5 minutes.
  2. In a large mixing bowl, combine the coleslaw mix, red pepper, and cilantro. Pour on the dressing and mix well. Taste and add more salt and pepper, if desired. Transfer to a serving dish, sprinkle with sesame seeds, and serve. The slaw is best served within an hour of preparing.
Nutrition Facts
Gluten-Free Asian Slaw Recipe
Amount Per Serving
Calories 203 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 12g 60%
Sodium 14mg 1%
Potassium 203mg 6%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 2g 4%
Vitamin A 15.5%
Vitamin C 61.3%
Calcium 9.3%
Iron 7.9%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Asian Coleslaw Marukan Sesame Summer
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