Beef Back Ribs Recipe

Gluten-Free Downhome Ribs

From teaching us random, little lessons in life, to helping us make the big, difficult decisions, to sharing memories that will last a lifetime, dads provide a special kind of support and love throughout our lives. And what better way to show your appreciation for the dads in your life this Father’s Day than by cooking for them?

This Gluten-Free Downhome Ribs recipe is just as its name implies – downhome and full of comfort. It’s a pretty simple recipe that requires three steps to achieve a fall-off-the-bone texture – boiling, grilling, and basting.

For the sauce, I made my own barbecue sauce rather than using a store-bought kind. It’s a simple combination of ingredients you likely already have on hand – spicy brown mustard, apple cider vinegar, light brown sugar (I use Wholesome Organic), ketchup, butter, Worcestershire sauce, and garlic powder.

Fire up the grill and treat Dad to an afternoon of food, family, and fun!

Beef Back Ribs

5 from 1 vote
Beef Back Ribs Recipe
Gluten-Free Downhome Ribs
Prep Time
20 mins
Cook Time
1 hr 8 mins
Total Time
1 hr 28 mins
 
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 583 kcal
Author: Carol Kicinski
Ingredients
For the Ribs:
  • 1 white onion , chopped
  • 4 cloves garlic , smashed
  • 2 bay leaves
  • 5-6 pounds beef back ribs
  • Kosher or fine sea salt
  • Freshly ground black pepper
For the Barbecue Sauce:
  • ½ cup spicy brown mustard
  • ½ cup apple cider vinegar
  • 1/3 cup Wholesome Organic Light Brown Sugar , packed
  • 6 tablespoons ketchup
  • 3 tablespoons melted butter
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon garlic powder
Instructions
  1. Fill a large pot with water, add the onion, garlic, and bay leaves. Bring to a boil. Cut the ribs so they fit in the pot. Add to the boiling water, reduce heat, cover, and simmer for 45-60 minutes or until fork tender.
  2. While the ribs are boiling, prepare the barbecue sauce. Combine all the sauce ingredients in a saucepan and whisk to combine. Heat over medium heat until warm, about 4 minutes.
  3. Prepare the grill for direct heat and preheat to high.
  4. Remove the ribs from the cooking water and pat dry. Season the ribs with salt and pepper and place on a baking sheet. Brush with barbecue sauce.
  5. Place the ribs on the grill and cook 2 minutes per side (for a total of 8 minutes), basting with more sauce each time you flip them.
Nutrition Facts
Gluten-Free Downhome Ribs
Amount Per Serving
Calories 583 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 12g 60%
Cholesterol 221mg 74%
Sodium 752mg 31%
Potassium 1160mg 33%
Total Carbohydrates 22g 7%
Dietary Fiber 1g 4%
Sugars 17g
Protein 63g 126%
Vitamin A 5.7%
Vitamin C 4.9%
Calcium 8.7%
Iron 42.8%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Barbecue Beef Father's Day Grill Ribs Wholesome Sweeteners
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