Mixed Berry Thin Pancakes

Gluten-Free Mixed Berry Thin Pancakes

These Gluten-Free Mixed Berry Thin Pancakes are delightful! Almost like crepes, these pancakes are folded with mascarpone cheese in between the layers.

4 from 2 votes
Mixed Berry Thin Pancakes
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Mixed Berry Thin Pancakes

Prep Time25 mins
Cook Time15 mins
Total Time40 mins
Course: Breakfast
Servings: 4 servings
Calories: 419kcal

Ingredients

For serving:

  • 4 tablespoons mascarpone cheese
  • 4 ounces blueberries
  • 5 ounces raspberries
  • 2 tablespoons dark chocolate, roughly chopped
  • ½ tablespoon powdered/icing sugar

Instructions

  • Heat a griddle or large skillet over medium-low heat.
  • Beat eggs into the milk, then stir in the melted butter.
  • Sift the flour into a large bowl, gently stir wet ingredients into the flour, and mix until well combined.
  • Grease the griddle/skillet lightly with canola oil just before pouring in the batter. Ladle a small amount of batter onto griddle/skillet to create a thin layer. Flip the pancake after 2-3 minutes. Cook until second side is lightly browned. Transfer to a large plate and repeat with the remaining batter.
  • Divide between four serving plates. Brush the pancakes with the mascarpone cheese and fold into four pieces or any other way you like. Add berries and sprinkle with a bit of chocolate and powdered/icing sugar. Serve warm.

Notes

If you want to make these ahead, you can let the pancakes cool completely and then layer them between parchment paper, wrap in plastic cling wrap, and freeze for up to 1 month. Let thaw, then reheat on a skillet.
You can replace the mascarpone cheese with ricotta or cottage cheese, or even with jam if you want more sweetness.

Nutrition

Nutrition Facts
Mixed Berry Thin Pancakes
Amount Per Serving
Calories 419 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 13g65%
Cholesterol 166mg55%
Sodium 158mg7%
Potassium 255mg7%
Carbohydrates 38g13%
Fiber 6g24%
Sugar 11g12%
Protein 11g22%
Vitamin A 765IU15%
Vitamin C 12mg15%
Calcium 145mg15%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Berries Blueberries Chocolate Mascarpone Cheese Natalia Mantur Pancakes Raspberries
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  1. Misty
    May 9, 2020

    I made this today and the taste was good. However, the batter was thick and I had to use a spatula to thin it out.

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