Baked Potato Rounds with Hummus

Baked Potato Rounds with Edamame Hummus

These Baked Potato Rounds with Edamame Hummus can be decorated with piped-on hummus to make pretty appetizers or can be made more casual with just a spread of hummus for a side dish.

5 from 1 vote
Baked Potato Rounds with Hummus
Baked Potato Rounds with Edamame Hummus
Prep Time
35 mins
Cook Time
15 mins
Total Time
50 mins
 
Course: Appetizer, Side Dish
Servings: 4 servings
Calories: 380 kcal
Author: Gina Fontana
Ingredients
For the potatoes:
  • 2 large baking potatoes
  • 1-2 tablespoons olive oil
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • Microgreens
  • Chives
  • Sesame seeds
For the hummus:
  • 12 ounces frozen shelled edamame
  • ¼ cup tahini
  • ½ cup gluten-free vegetable stock
  • 2 tablespoons lemon juice
  • 1 teaspoon minced garlic
  • 1 tablespoon nutritional yeast
  • 2 tablespoons sesame oil
  • ½ teaspoon kosher or fine sea salt
Instructions
  1. Preheat the oven to 375°F.
  2. Using a mandoline slicer, slice the potatoes into ¼-inch thick rounds (if you don't have a mandoline slicer, carefully slice with a very sharp knife).
  3. Place the rounds on an oiled baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Bake in the oven for about 15 minutes, flipping halfway through.
  4. While the potatoes are baking, make the hummus.
  5. Microwave the edamame in a microwave-safe dish with a little bit of water, according to package directions.
  6. Add the edamame to a food processor/blender along with all the other hummus ingredients and blend until smooth, adding more broth, a little at a time, as needed.
  7. Turn the broiler on and broil the potato rounds for a few minutes on each side to get them a little crispy (be sure to watch so they don't burn!).
  8. Remove potatoes from the oven, and either spread some hummus over top or pipe the hummus on, as pictured. Garnish with microgreens, chives, and sesame seeds. Store leftovers in the fridge.
Nutrition Facts
Baked Potato Rounds with Edamame Hummus
Amount Per Serving
Calories 380 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 3g 15%
Sodium 424mg 18%
Potassium 921mg 26%
Total Carbohydrates 32g 11%
Dietary Fiber 6g 24%
Sugars 2g
Protein 15g 30%
Vitamin A 1.3%
Vitamin C 18.2%
Calcium 8.9%
Iron 20.1%
* Percent Daily Values are based on a 2000 calorie diet.

Baked Potato Rounds with Hummus Recipe

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Edamame Gina Fontana Hummus Nutritional Yeast Potatoes Sesame Tahini
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