Gluten-Free Cauliflower Salad

Cauliflower “Potato Salad”

This Cauliflower “Potato Salad” is a delicious alternative to traditional potato salad. Made without potatoes but with all the same tasty flavors!

5 from 1 vote
Gluten-Free Cauliflower Salad
Cauliflower “Potato Salad”
Prep Time
15 mins
Cook Time
20 mins
Chill time
1 hr
Total Time
35 mins
 
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 462 kcal
Ingredients
  • 2 heads cauliflower , chopped into small florets
  • 2 tablespoons olive oil
  • Pinch of kosher or fine sea salt
  • ¼ cup organic yellow mustard
  • cups homemade or avocado mayonnaise
  • 2 teaspoons apple cider vinegar
  • ½ cup finely diced red onion
  • 1 cup finely chopped dill pickles
  • 5 large hard-boiled eggs , peeled and chopped
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ cup fresh parsley, chopped
  • Pinch of paprika , for garnish
Instructions
  1. Preheat the oven to 400°F (200°C). Place cauliflower on a parchment-lined baking sheet, drizzle with olive oil, and sprinkle with salt. Stir to coat and spread out. Bake for 20 minutes. Remove from the oven and let cool completely.
  2. Place the cauliflower florets in a large bowl and add remaining ingredients in order, reserving a pinch or two of parsley. Stir, cover, and refrigerate for at least an hour (overnight is best). Taste and add salt and pepper, as needed. Garnish with fresh parsley and paprika.
Nutrition Facts
Cauliflower “Potato Salad”
Amount Per Serving
Calories 462 Calories from Fat 396
% Daily Value*
Total Fat 44g 68%
Saturated Fat 7g 35%
Cholesterol 137mg 46%
Sodium 639mg 27%
Potassium 535mg 15%
Total Carbohydrates 10g 3%
Dietary Fiber 3g 12%
Sugars 4g
Protein 7g 14%
Vitamin A 7.7%
Vitamin C 88.2%
Calcium 6.8%
Iron 7.7%
* Percent Daily Values are based on a 2000 calorie diet.

 

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: AndreAnna McLean Cauliflower Eggs Mayonnaise Mustard Pickles
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