Gluten Free Banana Cupcakes

Gluten-Free Banana Cupcakes

These Gluten-Free Banana Cupcakes are simple, delicious, and did I mention SIMPLE?! With just 5 ingredients (not including water), you’ll have dessert in no time.

3.92 from 12 votes
Gluten Free Banana Cupcakes
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Gluten-Free Banana Cupcakes

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 18 cupcakes
Calories: 216kcal
Author: Carol Kicinski

Ingredients

  • 3 large ripe bananas
  • 1 (17.6-ounce) package Kinnikinnick White Cake Mix
  • 2 tablespoons vegetable oil
  • 2 large eggs
  • ¾ cup water
  • 1-2 (12-ounce) tubs gluten-free cream cheese frosting

Instructions

  • Preheat the oven to 350°F. Line 18 standard muffin tins with cupcake liners.
  • Mash the bananas in a large mixing bowl. Add the cake mix, oil, eggs, and water. Whisk until combined. Divide the batter among the prepared muffin tins and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool.
  • Spread or pipe the frosting on the cupcakes.

Notes

The brand of cake mix used is noted in the recipe. Take note of how many ounces are in the mix so that if you need to substitute another brand, you can adjust the rest of the ingredients accordingly, if needed. The amount of frosting needed will depend on whether you pipe or spread the frosting on your cupcakes.

Nutrition

Nutrition Facts
Gluten-Free Banana Cupcakes
Amount Per Serving
Calories 216 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g10%
Cholesterol 18mg6%
Sodium 190mg8%
Potassium 83mg2%
Carbohydrates 41g14%
Sugar 25g28%
Protein 1g2%
Vitamin A 40IU1%
Vitamin C 1.7mg2%
Calcium 20mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

Gluten Free Banana Cupcakes Recipe

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Bananas Cake Frosting Kinnikinnick
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  1. JC
    March 26, 2020

    Could you please offer a successful substitution for the eggs?

    1. Carol Kicinski
      March 27, 2020

      Hi JC,

      Although I haven’t tried making these with an egg substitution, you’re welcome to try one of the options on this list, under eggs: https://simplygluten-free.com/substitutions

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