Gluten-Free Beer-Braised Brisket

Gluten-Free Beer Braised Brisket

This Gluten-Free Beer Braised Brisket is made simply in the slow cooker and is full of delicious flavor and tender texture. Serve over mashed potatoes for a classic, all-American meal.

For more recipes that use gluten-free beer or to read articles about gluten-free beer, check out our gluten-free beer page.

5 from 1 vote
Gluten-Free Beer-Braised Brisket
Gluten-Free Beer Braised Brisket
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
 
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 703 kcal
Author: Stephanie O'Dea
Ingredients
  • 3-4 pounds beef chuck or pot roast
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon instant coffee granules
  • 2 tablespoons brown sugar
  • 1 teaspoon kosher or fine sea salt
  • 5 cloves garlic , chopped
  • 1 medium white or yellow onion , sliced into rings
  • 1 (12-ounce) bottle gluten-free beer
  • Mashed potatoes , for serving
Instructions
  1. Use a 4-quart slow cooker. Put the meat into the bottom of the slow cooker insert. In a small bowl, combine the paprika, cumin, coffee, brown sugar, salt, and garlic. Rub this paste on all sides of the meat. Separate the onion rings and place on top of the meat. Pour in the beer.
  2. Cover and cook on low for 8-10 hours, or until meat is fork tender. Serve on top of a bed of mashed potatoes.
Nutrition Facts
Gluten-Free Beer Braised Brisket
Amount Per Serving
Calories 703 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 17g85%
Cholesterol 234mg78%
Sodium 867mg36%
Potassium 1318mg38%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 7g8%
Protein 66g132%
Vitamin A 925IU19%
Vitamin C 3.2mg4%
Calcium 97mg10%
Iron 8.6mg48%
* Percent Daily Values are based on a 2000 calorie diet.

Gluten-Free Beer-Braised Brisket Recipe

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Beef Beer Brisket Slow Cooker Stephanie O'Dea
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