Gluten-Free Dijon Beer Brats

Gluten-Free Dijon Beer Brats

These Gluten-Free Dijon Beer Brats are delicious, uncomplicated, and take few ingredients to make. They’re made in the slow cooker, too, which is a plus!

For more recipes that use gluten-free beer or to read articles about gluten-free beer, check out our gluten-free beer page.

5 from 1 vote
Gluten-Free Dijon Beer Brats
Gluten-Free Dijon Beer Brats
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
 
Course: Main Course
Cuisine: German
Servings: 8 servings
Calories: 412 kcal
Author: Stephanie O'Dea
Ingredients
  • 8 gluten-free bratwurst links
  • 1 (12-ounce) bottle gluten-free beer
  • 16 ounces gluten-free beef broth
  • ¼ cup whole grain brown mustard
  • 3 tablespoons brown sugar
  • 2 yellow onions , peeled and thinly sliced into rings
  • ½ head red cabbage , sliced
  • 8 gluten-free hoagie rolls , toasted (for serving)
Instructions
  1. Use a 6-quart slow cooker. Place the bratwurst into the slow cooker and add in the beer, beef broth, mustard, and brown sugar. Stir to combine. Place the onion rings and cabbage on top.
  2. Cover and cook on low for 6 hours, or on high for about 3 hours.
  3. Use tongs to serve the cooked bratwurst on toasted hoagie buns with a scoop of cooked cabbage and onion.
Nutrition Facts
Gluten-Free Dijon Beer Brats
Amount Per Serving
Calories 412 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 7g 35%
Cholesterol 62mg 21%
Sodium 1063mg 44%
Potassium 456mg 13%
Total Carbohydrates 38g 13%
Dietary Fiber 3g 12%
Sugars 10g
Protein 13g 26%
Vitamin A 11.7%
Vitamin C 38.8%
Calcium 6.2%
Iron 7.3%
* Percent Daily Values are based on a 2000 calorie diet.

 

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Beer Bratwurst Dijon Mustard Hot Dog Sausage Slow Cooker Stephanie O'Dea
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