Gluten-Free Korean Sloppy Joes

Gluten-Free Korean Sloppy Joes

I love a good remix. These Sloppy Joes are a fun and flavorful Korean take on an all-American weeknight standard. And may I just say, in my opinion, these are better than the original!

The “sloppy” part of these is a sauce made with San-J Korean BBQ Sauce and reduced beef broth. The meat is a combo of ground beef and ground pork (you can use all beef or all pork if you prefer). And this all gets topped off with a delicious slaw and a fun mixture of cilantro, sesame seeds, and green onions. Pickled jalapeños are an optional, yet recommended, addition.

These are simple enough for a weeknight meal yet fun for a last-minute dinner idea if you’re having company over for a casual get-together. They only take about 20 minutes to cook and the slaw rests in the fridge as you do so. Fast, filling, and flavorful!

Gluten-Free Korean Sloppy Joes Recipe

5 from 1 vote
Gluten-Free Korean Sloppy Joes
Korean Sloppy Joes
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Course: Main Course
Cuisine: American, Korean
Servings: 6 servings
Calories: 582 kcal
Author: Carol Kicinski
Ingredients
  • 8 ounces coleslaw mix
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon mayonnaise
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 white or yellow onion , diced
  • ¾ pound ground beef
  • ¾ pound ground pork
  • ½ cup San-J Korean BBQ Sauce
  • 1 cup gluten-free beef broth
  • ½ cup cilantro leaves , coarsely chopped
  • 2 green onions , thinly sliced
  • 1 tablespoon toasted sesame seeds
  • 6 gluten-free hamburger buns
  • Pickled jalapeños , optional
Instructions
  1. In a medium mixing bowl, combine the coleslaw mix, vinegar, mayonnaise, sesame oil, sugar, 1 teaspoon salt, and ½ teaspoon pepper. Mix well, cover, and refrigerate until serving time.
  2. In a large skillet over medium-high heat, heat the olive oil. Add the onion and cook, stirring occasionally, until translucent and soft, about 5 minutes. Add the beef and pork and cook, breaking it up with a spatula, until no longer pink, about 5 minutes. Drain off the excess fat and add the Asian BBQ sauce. Cook, stirring, for 1 minute. Add the beef broth and lower the heat. Cook, uncovered, stirring occasionally, until the sauce reduces, about 10 minutes.

  3. In a small bowl, combine the cilantro, green onions, and sesame seeds.
  4. Serve the meat on the buns, topped with coleslaw, the cilantro mixture, and pickled jalapeños, if desired.
Nutrition Facts
Korean Sloppy Joes
Amount Per Serving
Calories 582 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 10g 50%
Cholesterol 82mg 27%
Sodium 550mg 23%
Potassium 511mg 15%
Total Carbohydrates 48g 16%
Dietary Fiber 3g 12%
Sugars 12g
Protein 23g 46%
Vitamin A 3.3%
Vitamin C 20.2%
Calcium 7.1%
Iron 14.5%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Barbecue Coleslaw Korean San-J Sloppy Joes
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