Gluten-Free Cauliflower, Cheese and Bacon Casserole

Gluten-Free Loaded Baked Cauli Casserole

This Gluten-Free Loaded Baked Cauli Casserole is like a potato casserole but made lower carb with the use of cauliflower instead. Delish!

4.5 from 2 votes
Gluten-Free Cauliflower, Cheese and Bacon Casserole
Loaded Baked Cauli Casserole
Prep Time
30 mins
Cook Time
40 mins
Total Time
1 hr 10 mins
 
Course: Main Course, Side Dish
Cuisine: American
Servings: 6 servings
Calories: 551 kcal
Ingredients
  • 1 head cauliflower , cut into small chunks
  • ½ pound bacon, chopped
  • 1 tablespoon minced garlic
  • 1 sweet onion , chopped
  • 2 tablespoons arrowroot starch
  • cups unsweetened almond milk
  • 1 cup homemade or avocado mayonnaise
  • ½ teaspoon mustard powder
  • ½ teaspoon onion powder
  • ½ teaspoon kosher or fine sea salt
  • Freshly ground black pepper , to taste
  • 2 tablespoons chopped fresh parsley, for garnish
  • 1 cup dairy-free (or regular) shredded cheddar cheese, optional
Instructions
  1. Preheat the oven to 400°F (200°C). Place the cauliflower florets in a microwave-safe bowl and sprinkle with about 1 teaspoon (5 mL) of water. Cover with plastic wrap and microwave for 3-4 minutes to soften it a little. Pour cauliflower into a colander and drain. Alternatively, if you do not use a microwave, you can place the entire head of cauliflower in a large pot of boiling water and blanch for 2-3 minutes. Remove and drain.
  2. In a large saucepan on medium heat, cook the bacon until crispy. Remove bacon from pan with a slotted spoon and set on paper towels. Add garlic and onion and cook until translucent, about 2 minutes. Lower the heat. Slowly sprinkle in the arrowroot powder as you stir, creating a roux (paste). Whisk in the almond milk slowly until combined. Turn off heat and add the mixture to a large bowl with the cauliflower florets. Stir in the mayonnaise and spices and stir well. Pour into a 9x13-inch baking dish, top with bacon, parsley, and cheese (if using) and bake for 20-25 minutes until it starts to brown on top.
Nutrition Facts
Loaded Baked Cauli Casserole
Amount Per Serving
Calories 551 Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 13g65%
Cholesterol 60mg20%
Sodium 913mg38%
Potassium 460mg13%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 5g6%
Protein 12g24%
Vitamin A 340IU7%
Vitamin C 51.1mg62%
Calcium 252mg25%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Gluten-Free Cauliflower, Cheese and Bacon Casserole Recipe

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: AndreAnna McLean Bacon Baked Casserole Cauliflower
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