Neapolitan-style pizza with ham

Gluten-Free Neapolitan-Style Pizza with Ham

This Gluten-Free Neapolitan-Style Pizza with Ham is a classic Italian combo of flavors that is sure to please any pizza lover!

5 from 1 vote
Neapolitan-style pizza with ham
Neapolitan-Style Pizza with Ham
Prep Time
20 mins
Cook Time
10 mins
Rest/rise time
9 hrs 30 mins
Total Time
30 mins
 
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 369 kcal
Author: Natalia Mantur
Ingredients
  • 1 ounce fresh yeast
  • 1 teaspoon white granulated sugar
  • 1 cup warm water (95-105°F)
  • 3 cups gluten-free all-purpose flour, plus more for dusting
  • 3 tablespoons extra-virgin olive oil
  • teaspoon kosher or fine sea salt
  • ½ cup tomato sauce or tomato passata
  • 4 ounces fresh mozzarella cheese
  • 2-4 medium cherry or plum tomatoes , sliced
  • 3 ounces ham, sliced (preferably prosciutto, serrano, or country ham)
  • 1 handful fresh basil leaves
Instructions
  1. In a medium bowl, combine yeast, sugar, and warm water. Add 1 tablespoon flour, stir, and set aside for 30 minutes.
  2. Sift the flour into a large bowl and add 3 tablespoons olive oil and the salt. Add the yeast liquid and mix into a soft, elastic dough. Knead for 5 minutes, until smooth. Cover the dough tightly with plastic wrap and refrigerate overnight (the dough can be refrigerated for up to 72 hours).
  3. When ready to make the pizza, transfer the dough to a floured work surface. With floured hands, form the dough into a ball. Knead the dough by rolling it backwards and forwards, using your hands to stretch, pull, and push the dough. Keep kneading for 10 minutes, then cover with a towel and let sit to rise for 1 hour.
  4. Preheat the oven to 450°F. Line a baking sheet with parchment paper and place in the oven to heat up.
  5. When the dough has risen, roll it into a 10-inch diameter circle, around ¼-inch thick, and transfer to the baking sheet. Spread the tomato sauce over the pizza crust, dot with mozzarella, and top with tomatoes and ham slices.
  6. Bake the pizza for 10 minutes, until the base is crisp and golden-brown around the edges and the mozzarella has melted.
  7. Remove from the oven, scatter with fresh basil leaves, and serve.
Nutrition Facts
Neapolitan-Style Pizza with Ham
Amount Per Serving
Calories 369 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 4g 20%
Cholesterol 23mg 8%
Sodium 527mg 22%
Potassium 199mg 6%
Total Carbohydrates 47g 16%
Dietary Fiber 7g 28%
Sugars 4g
Protein 14g 28%
Vitamin A 8.1%
Vitamin C 5.2%
Calcium 14%
Iron 15.8%
* Percent Daily Values are based on a 2000 calorie diet.

 

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Basil Ham Natalia Mantur Neapolitan Pizza Tomatoes
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