Savory Shortbread Biscuits

Gluten-Free Savory Herb Shortbread Biscuits

These Gluten-Free Savory Herb Shortbread Biscuits contain herbs like thyme, rosemary, and sage on the inside and are garnished with them on the outside.

This recipe was inspired by and adapted from The View From Great Island blog.

5 from 1 vote
Savory Shortbread Biscuits
Gluten-Free Savory Herb Shortbread Biscuits
Prep Time
25 mins
Cook Time
15 mins
Freeze time
15 mins
Total Time
40 mins
 
Course: Side Dish
Cuisine: American
Servings: 13 biscuits
Calories: 127 kcal
Author: Gina Fontana
Ingredients
  • 1 tablespoon flaxseed meal
  • 4 tablespoons water, divided
  • cups gluten-free all-purpose flour
  • ½ teaspoon kosher or fine sea salt
  • 1 teaspoon baking powder
  • 1 tablespoon minced fresh herbs (I used thyme, rosemary, oregano, parsley, sage)
  • ½ cup butter or dairy-free butter (I used Melt Organic plant-based butter)
  • ½ cup Parmesan cheese or vegan Parmesan cheese
  • Additional fresh herbs, for garnish (optional)
Instructions
  1. In a small bowl, mix the flaxseed meal and 3 tablespoons (45 mL) water together to make a flax "egg." Let sit for 5 minutes to bind together.
  2. In a food processor/mixer (or by hand), whisk together the flour, salt, baking powder, and minced herbs. Add the butter, flax egg, cheese, and 1 tablespoon (15 mL) water and mix until a dough forms.
  3. Transfer the dough to plastic wrap and form into a ball/log and place in the freezer for about 15 minutes.
  4. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  5. Roll out the dough to ¼-inch thickness. With a 7-inch round cookie/biscuit cutter, cut out biscuits and place on the baking sheet. Bake for 12-15 minutes. Garnish with more fresh herbs, as pictured, if desired.
Nutrition Facts
Gluten-Free Savory Herb Shortbread Biscuits
Amount Per Serving
Calories 127 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 214mg 9%
Potassium 38mg 1%
Total Carbohydrates 10g 3%
Dietary Fiber 1g 4%
Protein 2g 4%
Vitamin A 5.1%
Calcium 7.2%
Iron 3.3%
* Percent Daily Values are based on a 2000 calorie diet.

 

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Biscuits Gina Fontana Parmesan Cheese Rosemary Sage Thyme
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