Ten-Minute Gluten-Free Flatbread

Gluten-Free Five-Minute Flatbreads

Attention everyone! Gather around! I’d like to share my new favorite recipe with you all! ::Drumroll:: Gluten-Free Five-Minute Flatbreads! They’re delicious, they’re versatile, they’re easy as can be … and best of all, they take 5 minutes to whip up (hence the name).

These little flatbreads are made with a few simple ingredients – gluten-free flour (I use my own flour blend), baking powder, salt, yogurt (you can use any kind, such as Greek, regular, or dairy-free), honey, and olive oil. I haven’t tried making these with non-fat yogurt but I don’t see why it wouldn’t work.

What I love most about these is their versatility. You can serve them as a side to chili or soup, use them as a vessel for hummus and other spreads, or top them with any ingredients you like. A few fun ideas include:

  • Yogurt and berries with a drizzle of honey.
  • Pesto, arugula, and Parmesan cheese with a drizzle of olive oil and a sprinkle of salt and pepper.
  • Fresh tomato, chopped basil, and chunks of mozzarella cheese, drizzled with a balsamic glaze.

Give these a try and let me know what you top them with. The options are endless!

Ten-Minute Gluten-Free Flatbread Recipe

4.8 from 5 votes
Ten-Minute Gluten-Free Flatbread
Gluten-Free Five-Minute Flatbreads
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Course: Appetizer
Servings: 2 servings
Calories: 276 kcal
Author: Carol Kicinski
  • ¾ cup gluten-free flour blend , plus more for dusting
  • 1 teaspoon baking powder
  • ½ teaspoon kosher or fine sea salt
  • 5 tablespoons yogurt
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  1. Heat a non-stick skillet over medium-high heat until hot. While the skillet is heating, prepare the flatbread dough.
  2. In a medium mixing bowl, whisk together the flour, baking powder, and salt. Add the yogurt, honey, and olive oil. Mix until it forms into a dough. Divide the dough into two equal portions. Lightly flour a surface and roll into an oval about 8 by 5 inches and slightly less than ¼-inch thick. Cook for about 2 minutes per side or until golden on both sides.
  3. Serve as is or topped with your favorite toppings.
Nutrition Facts
Gluten-Free Five-Minute Flatbreads
Amount Per Serving
Calories 276 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 606mg 25%
Potassium 279mg 8%
Total Carbohydrates 44g 15%
Dietary Fiber 4g 16%
Sugars 12g
Protein 6g 12%
Vitamin A 1%
Calcium 17.7%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: All-Purpose Flour Bread Easy Flatbread Yogurt
Previous Post

Gluten-Free Korean Nachos

Next Post

Cooking without chemicals

  1. Kartik Poply
    October 4, 2019

    Thank You for such an Interesting Info Would Definitely give it a try

  2. Lois M Campbell
    October 10, 2019


    1. Carol Kicinski
      October 11, 2019

      Yes, of course! They’d be like thin-crust personal-sized pizzas or pizzas that you might share with others as an appetizer. These are so versatile!

Leave a Reply

Your email address will not be published. Required fields are marked *