Balsamic Vinaigrette Recipe
This naturally gluten-free Balsamic Vinaigrette recipe is a classic. It’s simple, quick, and pairs well with all kinds of salad ingredients.
Balsamic Vinaigrette Dressing
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- Salt and pepper , to taste
- Whisk all ingredients together until emulsified.
Here’s one of my favorite ways to enjoy it:
Chicken & Cinnamon Apple Salad
Vegetables: carrots, onions, and celery
Fruits: chopped apples tossed with a spritz of lemon juice and pinch of cinnamon
Extras: dried cranberries and toasted pecans
Dressing: Balsamic Vinaigrette
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