Taco Tuesday Casserole

Taco Tuesday Casserole

I enjoy comfort food – if I can curl up on the couch with a bowl of something hot and delicious while binge-watching Netflix, I’m all for it. This gluten-free Taco Tuesday Casserole does just that. It’s a simple and easy recipe to make in the slow cooker.

5 from 1 vote
Taco Tuesday Casserole
Taco Tuesday Casserole
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
 
Course: Main Course
Cuisine: American, Mexican
Servings: 6 servings
Calories: 348 kcal
Author: Stephanie O'Dea
Ingredients
  • ½ cup long grain brown rice
  • 1 (14.5-ounce) can diced tomatoes with juice
  • 1 (15-ounce) can kidney beans, drained
  • 1 (1.25-ounce) packet gluten-free taco seasoning
  • ¼ cup warm water
  • 2 pounds lean beef stew meat
  • Optional toppings: sour cream - shredded cheese
Instructions
  1. Use a 4-quart slow cooker. Place the rice into the bottom of the slow cooker insert and add the entire can of tomatoes with juice and the drained kidney beans. Top with taco seasoning and stir in water. Add stew meat.
  2. Cover and cook on low for 8 hours, or on high for about 4 hours. Your casserole is finished when the rice has become bite tender – it’s okay if it breaks in half. Serve in wide-mouthed bowls with a spoonful of sour cream and a handful of shredded cheese, if desired.
Nutrition Facts
Taco Tuesday Casserole
Amount Per Serving
Calories 348 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g10%
Cholesterol 93mg31%
Sodium 842mg35%
Potassium 863mg25%
Carbohydrates 28g9%
Fiber 6g24%
Sugar 4g4%
Protein 39g78%
Vitamin A 635IU13%
Vitamin C 9.6mg12%
Calcium 74mg7%
Iron 5.3mg29%
* Percent Daily Values are based on a 2000 calorie diet.

 

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Beef Casserole Rice Slow Cooker Stephanie O'Dea Tacos
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  1. Vanessa
    March 12, 2020

    Can you ground turkey meat instead of the beef stew? I can’t have beef.

    1. Carol Kicinski
      March 12, 2020

      Hi Vanessa,
      Yes, you could use ground turkey!

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