Cinnamon Espresso Mexican Hot Chocolate Pudding

Cinnamon Espresso Mexican “Hot” Chocolate Pudding

End a fun Cinco de Mayo celebration with this savory and rich Cinnamon Espresso Mexican “Hot” Chocolate Pudding recipe. You’ll be feeling satisfied with this tasty treat!

5 from 1 vote
Cinnamon Espresso Mexican Hot Chocolate Pudding
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Cinnamon Espresso Mexican “Hot” Chocolate Pudding

Prep Time10 mins
Cook Time5 mins
Chill time2 hrs
Total Time2 hrs 15 mins
Course: Dessert
Cuisine: Mexican
Servings: 6 servings
Calories: 222kcal
Author: Kim Maes

Ingredients

  • ½ cup granulated sugar
  • ¼ cup cocoa powder
  • 2 tablespoons cornstarch
  • ½ teaspoon ground cinnamon
  • 1 teaspoon espresso powder
  • ¼ teaspoon chili powder
  • 1 large egg
  • ¼ cup dark chocolate chips
  • 2 cups milk or dairy-free milk
  • 2 tablespoons unsalted butter or dairy-free buttery sticks, cold and cubed
  • 2 teaspoons pure vanilla extract
  • Whipping cream or dairy-free whipped topping - for garnish

Instructions

  • In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, cinnamon, espresso powder, chili powder, egg, and chocolate chips.
  • Place pan over medium heat and whisk in the milk. Continue whisking until the mixture comes to a boil. Allow it to boil for 1-2 minutes, whisking constantly, until mixture thickens significantly.
  • Remove from heat and whisk in butter and vanilla. Continue whisking until the butter is completely melted.
  • Spoon the pudding evenly into 6 ramekins or dessert glasses and smooth the tops. Place waxed paper directly on the surface of each pudding to prevent skin from forming. Refrigerate until well chilled, at least 2 hours.
  • Top with homemade whipped cream and then a light sprinkle of additional cinnamon, espresso powder, and chili powder, for garnish.

Nutrition

Nutrition Facts
Cinnamon Espresso Mexican “Hot” Chocolate Pudding
Amount Per Serving
Calories 222 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g25%
Cholesterol 35mg12%
Sodium 87mg4%
Potassium 225mg6%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 24g27%
Protein 5g10%
Vitamin A 196IU4%
Calcium 123mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Cinnamon Espresso Mexican Hot Chocolate Pudding Recipe

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chocolate Cinco de Mayo Cinnamon Espresso Kim Maes Optionally Dairy Free Pudding
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