Easy Gaucho Fries
One of my favorite trips of all time was to Argentina. I loved everything about it – the expansive countryside, the beautiful city of Buenos Aires, the gracious, hospitable people, and the fabulous food! I found it very easy to eat gluten-free in Argentina. This Easy Guacho Fries Recipe is perfect if you’re craving an Argentine appetizer or snack!
Easy Gaucho Fries
Servings: 6 servings
Calories: 439kcal
Ingredients
- 1 (32-ounce) package frozen crinkle cut French fries
- 2 tablespoons olive oil
- 4 cloves garlic - minced
- ½ cup chopped fresh Italian parsley
- 1 teaspoon kosher or fine sea salt
Instructions
- Cook the fries per the package directions. Remove from oven but leave the oven on. Pour the fries into a large mixing bowl.
- Heat the oil in a small skillet over medium heat. Add the garlic and cook for about 30 seconds, being careful not to burn the garlic. Pour the oil over the fries and toss well. Pour back onto the baking sheet. Place back in the oven for 2 minutes. Remove from oven and sprinkle with salt and parsley. Mix everything together well and serve hot.
Nutrition
Nutrition Facts
Easy Gaucho Fries
Amount Per Serving
Calories 439
Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 8g40%
Sodium 1132mg47%
Potassium 686mg20%
Carbohydrates 47g16%
Fiber 7g28%
Sugar 1g1%
Protein 5g10%
Vitamin A 421IU8%
Vitamin C 17mg21%
Calcium 24mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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