Easy Moroccan Chicken

Easy Moroccan Chicken

This Easy Moroccan Chicken is a perfect “Take-Out Fake Out” Recipe for the family to enjoy! It’s simple to make and is great for re-creating restaurant food favorites at home.

5 from 1 vote
Easy Moroccan Chicken
Easy Moroccan Chicken
Prep Time
10 mins
Total Time
6 hrs 10 mins
 
Course: Main Course
Cuisine: African
Servings: 4 servings
Calories: 614 kcal
Author: Stephanie O'Dea
Ingredients
  • 2 pounds chicken thighs (bone-in or boneless)
  • 1 cup prepared chunky salsa
  • 2 teaspoons honey
  • cup golden raisins
  • cup slivered almonds
  • Kosher or fine sea salt - to taste
  • Freshly ground black pepper - to taste
Instructions
  1. Use a 4-quart slow cooker. Place the chicken thighs into your slow cooker. In a small bowl, combine the salsa and honey. Smear this mixture onto all sides of the chicken. Sprinkle golden raisins and almonds on top.
  2. Cover and cook on low for 6 hours or on high for about 3½ hours. Season to taste with salt and pepper and serve over a bed of brown rice or quinoa, if desired.
Nutrition Facts
Easy Moroccan Chicken
Amount Per Serving
Calories 614 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 11g55%
Cholesterol 222mg74%
Sodium 635mg26%
Potassium 804mg23%
Carbohydrates 19g6%
Fiber 3g12%
Sugar 13g14%
Protein 40g80%
Vitamin A 489IU10%
Vitamin C 2mg2%
Calcium 68mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Easy Moroccan Chicken Recipe

 

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chicken Moroccan Salsa Slow Cooker Stephanie O'Dea
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