Chilled Sesame Peanut Noodles Recipe

Gluten-Free Chilled Sesame Peanut Noodles

If you can boil water, own a knife to chop a few things, and own a food processor (or a whisk and give it a bit of elbow grease), you can make this simple, delicious Chilled Sesame Peanut Noodles recipe!

I’m serious – it’s that easy. Made with a trio of Kikkoman products – sesame oil, gluten-free soy sauce, and rice vinegar – and a few other sauce ingredients like chili garlic sauce and peanut butter, this dish is packed with flavor. What I love most about it is its versatility. Not a fan of tofu? No problem! Sub the tofu with cooked, cubed chicken. Or if you want to keep the dish vegetarian and protein-rich without the tofu, sub out the regular gluten-free spaghetti with a legume pasta like chickpea spaghetti.

Quick, simple, and flavorful – this dish is a true triple threat!

Watch this recipe in action!


5 from 1 vote
Chilled Sesame Peanut Noodles Recipe
Chilled Sesame Peanut Noodles
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Course: Main Course
Cuisine: Asian
Servings: 6 servings
Calories: 532 kcal
Author: Carol Kicinski
Ingredients
  • 1 pound gluten-free spaghetti
  • Kosher salt
  • 3 tablespoons Kikkoman sesame oil , divided
  • ½ cup creamy peanut butter
  • ¼ cup Kikkoman gluten free soy sauce
  • 1/3 cup warm water
  • 2 tablespoons Kikkoman rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon chili garlic sauce
  • ½ seedless cucumber , cut in half lengthwise and thinly sliced
  • 1 cup extra firm tofu , cubed
  • ½ cup fresh cilantro leaves , roughly chopped
  • ¼ cup roasted peanuts , chopped
Instructions
  1. Cook spaghetti in salted water according to the package directions. Drain, rinse with cold water and toss with tablespoons sesame oil. Pour into large bowl.

  2. Combine peanut butter, tablespoons sesame oil, soy sauce, water, rice vinegar, honey, and chili garlic sauce in a food processor. Blend until smooth. Pour over spaghetti. Add cucumber, tofu, and half the cilantro. Gently toss. Transfer to serving platter. Sprinkle with remaining cilantro and peanuts.

Nutrition Facts
Chilled Sesame Peanut Noodles
Amount Per Serving
Calories 532 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 5g25%
Sodium 874mg36%
Potassium 315mg9%
Carbohydrates 66g22%
Fiber 4g16%
Sugar 6g7%
Protein 18g36%
Vitamin A 116IU2%
Vitamin C 1mg1%
Calcium 34mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Chilled Sesame Peanut Noodles

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Kikkoman Noodles Peanut Butter Peanuts Sesame Soy Sauce Tofu
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