Bananas Foster Cocktail
Are you tired of the same ol’ frozen margaritas or strawberry daiquiris when entertaining over the summer? I have a delicious recipe for you that will kick your frozen cocktail game up a few notches – it’s basically Bananas Foster in a glass!
Get ready for one unforgettable frozen cocktail!
Illustration by: Erin Rogers Pickering
- 1 tablespoon (12.5 g) brown sugar
- 2½ ounces (75 mL) banana puree (or about ¾ of a medium banana, mashed)
- ½ teaspoon (2.5 mL) lemon juice
- 1¼ ounces (37 mL) cognac
- 1 ounce (30 mL) amaretto
- 1 ounce (30 mL) heavy whipping cream
- 1 cup (140 g) ice
In a blender, combine all ingredients. Blend together until there are no ice chunks left. Pour into a glass and enjoy.
Note: Some companies use almonds to make their amaretto and others use nut-free ingredients. If you need a nut-free option, check with alcohol manufacturers first.
**Disclaimer: Always check with alcohol manufacturers first to find out if there is any gluten used in processing.**
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