Buffalo Tater Tots

Buffalo Tater Tots

Turn regular tater tots into Buffalo Tater Tots with just a few simple ingredients. Great for a get-together when you need to throw together a snack quickly.

5 from 1 vote
Buffalo Tater Tots
Buffalo Tater Tots
Cook Time
30 mins
 
Course: Side Dish
Servings: 6
Calories: 321 kcal
Author: Carol Kicinski
Ingredients
  • 1 (28-ounce/793-gram) bag frozen tater tots
  • 2 tablespoons (30 g) butter
  • 2 tablespoons (30 mL) hot sauce (such as Frank’s)
  • 3 ounces (85 g) blue cheese crumbles
  • 4 green onions , chopped
  • Kosher or fine sea salt
  • Freshly ground black pepper
Instructions
  1. Cook the tater tots according to the package directions. While they are cooking, heat the butter and hot sauce together in a small saucepan over medium heat. Pour the sauce into a large mixing bowl.
  2. When the tater tots are fully baked, add to the butter and hot sauce mixture and toss to coat. Add the blue cheese crumbles and green onions. Season to taste with salt and pepper.
Nutrition Facts
Buffalo Tater Tots
Amount Per Serving
Calories 321 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 5g25%
Cholesterol 11mg4%
Sodium 924mg39%
Potassium 415mg12%
Carbohydrates 34g11%
Fiber 3g12%
Sugar 1g1%
Protein 6g12%
Vitamin A 355IU7%
Vitamin C 15mg18%
Calcium 98mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Hot Sauce Tater Tots
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