Pina Colada Ice Cream

Dairy-Free Piña Colada Ice Cream Recipe

If you like piña coladas … you’ll love this Dairy-Free Piña Colada Ice Cream Recipe! Pineapple and coconut are the epitome of summer, and this luscious dairy-free and refined sugar-free ice cream is a fine example of that.

First, this is refined sugar-free thanks to the use of agave, which is really great to use for ice cream because, unlike sugar, it helps keep ice crystals from forming. I used Wholesome’s Organic Blue Agave, which is also Fair Trade Certified. And second, this is dairy-free thanks to the use of coconut milk.

While I’m on the subject of Wholesome, I’d like to make a mention of Wholesome’s Sweet Relief Baking Pack. Proceeds from the sale of each of these discounted baking bundles will be donated to Feeding America’s COVID-19 Response Fund. Order yours today!

The best part of this ice cream, besides how tasty it is, is that it is made simply without the use of an ice cream machine. One other note I’d like to make is that I have a big food processor, so if you have a small one this recipe can be halved easily.

Yes, I like piña coladas … and piña colada ice cream, too!

Pina Colada Ice Cream Recipe

5 from 1 vote
Pina Colada Ice Cream
Piña Colada Ice Cream
Prep Time
15 mins
Freeze time
9 hrs
Total Time
9 hrs 15 mins
 
Course: Dessert
Servings: 1 quart
Calories: 2732 kcal
Author: Carol Kicinski
Ingredients
  • 8 cups fresh pineapple chunks
  • 1 (13.3-ounce) can unsweetened coconut cream
  • ½ cup Wholesome Organic Blue Agave
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon kosher salt
  • Toasted unsweetened coconut flakes for garnish
Instructions
  1. Line a rimmed baking sheet with parchment paper and lay the pineapple chunks in an even layer and freeze for at least 8 hours. Refrigerate the coconut cream for the same amount of time.
  2. Place the pineapple in a food processor fitted with a steel blade. Pulse in long pulses until the pineapple is finely chopped. Add the coconut cream, agave, vanilla, and salt and pulse a few times to combine. Process, scrapping down the sides often, until smooth and light, about 3 minutes.
  3. Can be served immediately as a soft serve ice cream or placed in an airtight container and put in the freezer to harden. Can be stored for up to 2 months in the freezer.
  4. Serve garnished with toasted coconut flakes.
Recipe Notes

The nutrition facts label is calculated for the entire quart of ice cream. Please divide by the serving portion of your choice for single-serve numbers.

Nutrition Facts
Piña Colada Ice Cream
Amount Per Serving
Calories 2732 Calories from Fat 1197
% Daily Value*
Fat 133g205%
Saturated Fat 116g580%
Sodium 620mg26%
Potassium 3572mg102%
Carbohydrates 404g135%
Fiber 33g132%
Sugar 345g383%
Protein 23g46%
Vitamin A 946IU19%
Vitamin C 188mg228%
Calcium 344mg34%
Iron 14mg78%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Coconut Dairy Free Ice Cream Pina Colada Pineapple Summer Wholesome Sweeteners
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