Peach Cobbler

Gluten-Free Simple Peach Cobbler

Summer is here and there is no better summertime dessert than a classic, Simple Peach Cobbler. This recipe requires a few basic ingredients, gets mixed up in a matter of minutes, and then baked for about 30-40. Your home will be filled with that sweet smell of warm cobbler in no time!

This is great if you need to whip up a dessert for company (though some of us aren’t having a lot of company over these days, but perhaps close family for Father’s Day today) or if you’re just in the mood for a special dessert to serve after dinner to your immediate family.

This recipe uses Kinnikinnick’s all-purpose flour blend, a combination of white rice flour, potato starch and tapioca starch. It’s free from gluten (of course), dairy, tree nuts, peanuts, and soy.

This recipe is versatile. You can make a fruit cobbler of another kind, perhaps blueberry or cherry, using the same recipe. You can also swap the milk, butter, and whipped cream for dairy-free alternatives if you need to make this dairy-free.

Happy summer, everyone! I hope this season brings us all some much-needed relaxation and brighter days.

Peach Cobbler Recipe

3.24 from 26 votes
Peach Cobbler
Simple Peach Cobbler
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
 
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 386 kcal
Author: Carol Kicinski
Ingredients
  • 1 cup Kinnikinnick All-Purpose Gluten Free Flour Blend
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon kosher or fine sea salt
  • 1 cup milk
  • ½ cup butter
  • 3 cups sliced peaches , fresh or frozen and thawed
  • Fresh or whipped cream for serving , if desired
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt. Whisk in the milk.
  3. Melt the butter in a cast iron skillet. Pour in the batter and scatter the peaches on top. Bake for 30-40 minutes or until the batter is set and golden brown.
  4. Serve topped with whipped cream, if desired.
Nutrition Facts
Simple Peach Cobbler
Amount Per Serving
Calories 386 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g50%
Cholesterol 45mg15%
Sodium 417mg17%
Potassium 200mg6%
Carbohydrates 57g19%
Fiber 3g12%
Sugar 42g47%
Protein 4g8%
Vitamin A 790IU16%
Vitamin C 5mg6%
Calcium 108mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Cobbler Kinnikinnick Peach Southern Summer
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  1. Tammy S.
    July 6, 2020

    Hello – This Cobbler recipe is much like a flour version (not Gluten-Free) that my grandmother used to make and is delish!!! However, the saturated fat content is very high due to the butter. Is there any way to reduce the saturated fat, like maybe use half the amount of butter and half the amount could be grapeseed oil??? or other ideas? Thanks!

    1. Carol Kicinski
      July 7, 2020

      Hi Tammy,

      You could try to cut the butter in half and use another fat – maybe a dairy-free butter spread that doesn’t have saturated fat? Grapeseed oil would also work since it’s neutral in taste.

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