Corn Salad

Gluten-Free Summer Corn Salad Recipe

Summer officially begins tomorrow! If the weather is nice tomorrow, I’ll be lounging by the pool with my family. We’ll probably bring out the grill and whip up some lunch outdoors. To accompany the grilled meats and veggie burgers, we’ll have this delicious veggie-rich Summer Corn Salad.

This salad is great because you can chop the veggies ahead of time and throw it together the day you plan to eat it, or make the whole thing ahead of time. It doesn’t take too long to make, it’s mostly just the chopping that requires time, but you could enlist the help of others in your household and cut the chopping time in half (did you see the double puns there?).

This salad is refreshing and light thanks to the simple dressing made of oil and Marukan seasoned rice vinegar, which is also what makes it nice to bring to a backyard barbecue or potluck (it doesn’t use mayo like other summer salads might).

Corn Salad Recipe

5 from 1 vote
Corn Salad
Summer Corn Salad
Prep Time
25 mins
Cook Time
3 mins
Total Time
28 mins
 
Course: Salad
Cuisine: American
Servings: 10 servings
Calories: 148 kcal
Author: Carol Kicinski
Ingredients
  • 8 ears corn , husked or 32 ounces frozen corn, thawed
  • 2 cups cherry or grape tomatoes , cut in half
  • 1 red bell pepper , seeded deveined and diced
  • ½ red onion , diced
  • ½ cup chopped fresh basil
  • 1 jalapeno pepper , deveined, seeded, and minced
  • ¼ cup olive oil
  • ¼ cup Marukan Seasoned Rice Vinegar
  • 1 ½ teaspoons kosher or fine sea salt
  • ¾ teaspoon black pepper
Instructions
  1. If using fresh corn, cut the kernels off the ears. Blanch the fresh or frozen corn for 3 minutes and drain.
  2. Place in a large mixing bowl add the rest of the ingredients and toss well. Can be served at room temperature or chill, covered, in the refrigerator.
Nutrition Facts
Summer Corn Salad
Amount Per Serving
Calories 148 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Sodium 352mg15%
Potassium 305mg9%
Carbohydrates 22g7%
Fiber 3g12%
Sugar 6g7%
Protein 4g8%
Vitamin A 938IU19%
Vitamin C 27mg33%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Corn Jalapeno Peppers Marukan Salad Summer Tomatoes
0 shares

Leave a Reply

Your email address will not be published. Required fields are marked *