Peanut Butter Beef

Peanut Butter Beef

Though peanut butter and beef may sound like an odd combination at first thought, it’s really not! It’s got a delicious Thai-inspired flavor to it that you’re sure to love.

5 from 1 vote
Peanut Butter Beef
Peanut Butter Beef
Prep Time
15 mins
Cook Time
8 hrs
Course: Main Course
Servings: 4 servings
Calories: 748 kcal
  • 2 pounds (1 kg) thin cut stir fry beef
  • ¼ cup (50 g) brown sugar
  • ½ teaspoon (1 g) ground ginger
  • ¼ cup (60 mL) gluten-free soy sauce
  • ¼ cup (65 g) natural peanut butter
  • 4 cloves garlic , chopped
  • 1 medium white or yellow onion , chopped (optional)
  1. Use a 4-quart slow cooker. Place all ingredients into a zippered freezer bag or freezer container. Freeze until ready to use.
  2. Defrost the bag the night before in the refrigerator and dump contents into the slow cooker in the morning.
  3. Cover and cook on low for 6-8 hours or on high for about 4 hours. The longer you cook the meat, the more tender it will be. Serve over steamed white or brown basmati rice.
Nutrition Facts
Peanut Butter Beef
Amount Per Serving
Calories 748 Calories from Fat 486
% Daily Value*
Fat 54g83%
Saturated Fat 19g95%
Cholesterol 161mg54%
Sodium 1041mg43%
Potassium 818mg23%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 16g18%
Protein 45g90%
Vitamin C 3mg4%
Calcium 74mg7%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

Peanut Butter Beef Recipe

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Beef Peanut Butter Slow Cooker Stephanie O'Dea
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