Five-Minute Frozen Yogurt
Do you have five minutes to spare and a sweet tooth to quench? You’re going to love, love, love this Five-Minute Frozen Yogurt recipe.
Made with just 4 ingredients – frozen strawberries, Greek yogurt, lime juice, and liquid allulose (from Wholesome). Wondering what allulose is? It’s a non-glycemic, zero calorie sweetener made from non-GMO corn. Allulose helps prevent ice crystals from forming in this frozen yogurt and makes it so this is a refined sugar-free dessert (just make sure your Greek yogurt is plain, no sugar added).
For your other sugar and honey needs, I’d like to make a mention of Wholesome’s Sweet Relief Baking Pack. Proceeds from the sale of each of these discounted baking bundles will be donated to Feeding America’s COVID-19 Response Fund. Order yours today!
This dessert could also be made with other frozen fruit, such as mango, cherries, blueberries, or pineapple. I don’t necessarily recommend blackberries or raspberries because of the seeds, unless you don’t mind them.
This is such a lovely treat to cool off with on hot summer days!
- 4 cups frozen strawberries
- ½ cup Greek yogurt
- 3 tablespoons Wholesome liquid allulose
- 1 tablespoon fresh lime juice
Place all ingredients in a food processor fitted with a steel blade and process until smooth and creamy.
Can be eaten right away or placed covered in an airtight container and put into the freezer to firm up. Will last 2 weeks in the freezer.
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