Lemon Pepper Chicken

Lemon Chicken & Broccoli

Healthy? Check. Easy? Check. Quick? Check. Barely any mess? Check! This Lemon Chicken & Broccoli recipe, made on one sheet pan, checks all the boxes for a simple weeknight meal. Serve with rice or potatoes for a complete (starch, veggie, protein) meal.

Get more sheet pan dinners here:

5 from 1 vote
Lemon Pepper Chicken
Print Recipe

Lemon Chicken & Broccoli

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 422kcal
Author: Carol Kicinski

Ingredients

  • 3 lemons , divided
  • 5 tablespoons (75 mL) olive oil, divided
  • 2 cloves garlic , minced or grated
  • 1 teaspoon (1 g) dried oregano
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • pounds (680 g) chicken tenders
  • 6 cups (510 g) broccoli florets

Instructions

  • Place a sheet pan in the oven and preheat the oven to 400°F.
  • Juice one of the lemons and combine with 3 tablespoons olive oil, the garlic, oregano, teaspoons salt, and ¾ teaspoon pepper. Pour into a bowl or resealable food storage bag. Add the chicken and toss or stir to coat. Let sit at room temperature for 15 minutes while the oven preheats.
  • Carefully remove the pan from the oven and place the tenders on one side of the pan. Put the broccoli on the other side, drizzle with 2 tablespoons oil and season with 1 teaspoon salt and ½ teaspoon pepper. Toss to coat. Bake for 15-17 minutes or until the chicken is cooked through and the broccoli is starting to brown.
  • Cut the remaining lemons into wedges and serve with the chicken and broccoli

Nutrition

Nutrition Facts
Lemon Chicken & Broccoli
Amount Per Serving
Calories 422 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 3g15%
Cholesterol 109mg36%
Sodium 245mg10%
Potassium 1172mg33%
Carbohydrates 17g6%
Fiber 6g24%
Sugar 4g4%
Protein 41g82%
Vitamin A 919IU18%
Vitamin C 167mg202%
Calcium 104mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Lemon Pepper Chicken Recipe

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Broccoli Chicken Lemon Sheet Pan
0 shares
Previous Post

Blueberry Bundt Bread

Next Post

Spaghetti with Spinach & Chuck Steak

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating