Shrimp Tomato and Spinach Pasta

Shrimp, Tomato & Spinach Pasta

This elegant yet simple pasta recipe is low in ingredients and high in flavor. The shrimp are marinated in white wine and then pan fried until golden, creating a lovely crispiness to this dish.

5 from 4 votes
Shrimp Tomato and Spinach Pasta
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Shrimp, Tomato & Spinach Pasta

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Servings: 2
Calories: 625kcal

Ingredients

  • 1 pound (454 g) large shrimp, peeled and deveined
  • 1 cup (236 mL) white wine (preferably Riesling)
  • 2 cups (200 g) gluten-free corn pasta (preferably anelloni, rigatoni or penne)
  • 4 tablespoons (60 mL) olive oil
  • ½ teaspoon (3 g) kosher or fine sea salt
  • ½ teaspoon (1.1 g) freshly ground black pepper
  • 1 teaspoon (2.3 g) sweet paprika
  • teaspoon (1 g) chili powder
  • 3 cloves garlic , minced
  • ¾ pound (340 g) cherry tomatoes
  • 3 cups (90 g) fresh baby spinach

Instructions

  • Thoroughly wash the shrimp and place in a deep bowl. Add wine, cover, and set aside for 30 minutes. Drain in a colander and pat dry with paper towels.
  • Boil the pasta according to package instructions, drain, and set aside.
  • Meanwhile, heat the olive oil in a large, deep pan over medium heat. Add shrimp and fry for 3-4 minutes, until slightly golden. Season with salt, black pepper, sweet paprika, and chili powder. Lower the heat, add garlic, and cook for 1 minute. Add cherry tomatoes and cook for another minute. Add baby spinach and cook for 30 seconds. Add pasta to the pan, mix all the ingredients together, and remove from the heat.
  • Divide between two serving bowls and serve.

Nutrition

Nutrition Facts
Shrimp, Tomato & Spinach Pasta
Amount Per Serving
Calories 625 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 4g20%
Cholesterol 572mg191%
Sodium 2411mg100%
Potassium 929mg27%
Carbohydrates 14g5%
Fiber 3g12%
Sugar 6g7%
Protein 50g100%
Vitamin A 5643IU113%
Vitamin C 62mg75%
Calcium 411mg41%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Natalia Mantur Pasta Shrimp Spinach Tomatoes
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  1. Wendy Dackson
    November 18, 2020

    I made this recipe as the first meal in the apartment I had just moved into! The friend who helped me doesn’t need GF food, but is always just as impressed as I am with Simply Gluten Free.

    This was easy, fast, and delicious. I can’t ask for more!

    1. Carol Kicinski
      November 18, 2020

      Thank you Wendy!

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