Gluten-Free Ramen

Gluten-Free Ramen with Teriyaki Chicken

One of the things I miss from my time spent in Okinawa was venturing off the Air Force base we lived on with my girlfriends, taking a harrowing taxi ride into downtown Naha (the capital city of Okinawa), and eating huge bowls of ramen or soba – bowls of delicious steamy hot broth with noodles, veggies, and a ramen egg.

This simple Gluten-Free Ramen with Teriyaki Chicken recipe brings back all those lovely memories and is my perfect bowl of comfort and love. I take short cuts with store-bought stock, a rotisserie chicken, and San-J gluten-free teriyaki sauce. I love the combo of the teriyaki chicken and brothy soup.

I like to present a bunch of additional toppings for my ramen. Then each diner can make a bowl exactly the way they want.

Gluten-Free Ramen Recipe

5 from 1 vote
Gluten-Free Ramen
Print Recipe

Gluten-Free Ramen with Teriyaki Chicken

Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 842kcal
Author: Carol Kicinski

Ingredients

  • 1 rotisserie chicken
  • 1 tablespoons olive or vegetable oil
  • 4 cloves garlic , minced
  • 1 tablespoon grated fresh ginger
  • 4 cups gluten free chicken broth
  • 2 cups water
  • 3 tablespoons San-J tamari
  • 2 tablespoons mirin
  • Kosher or fine sea salt and pepper to taste
  • 1/3 cup San-J gluten-free Teriyaki Sauce
  • 10 ounces gluten-free ramen noodles

Toppings:

  • Ramen eggs
  • Sliced peppers
  • Bean sprouts
  • Sliced shiitake mushrooms
  • Sliced green onions
  • Sauteed bok choy or kale
  • Sriracha sauce

Instructions

  • Remove the skin and bones from the chicken but save them. Shred the meat and set aside.
  • Heat the oil in a large Dutch oven or stock pot over medium heat. Add the garlic and ginger and cook, stirring, for about 1 minute or until fragrant. Add the chicken broth, water, tamari, and miri along with the chicken bones and skin. Bring to a boil. Reduce heat and simmer uncovered for 20-30 minutes. Strain the broth, season to taste with salt and pepper and keep warm.
  • Place the chicken in a large skillet with the teriyaki sauce and heat over medium heat until heated through and the sauce is absorbed, about 5 minutes.
  • Cook the ramen noodles according to the package directions.
  • To serve, divide the noodles among 4 large bowls and ladle the broth over. Top as desired and eat.

Nutrition

Nutrition Facts
Gluten-Free Ramen with Teriyaki Chicken
Amount Per Serving
Calories 842 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 14g70%
Cholesterol 218mg73%
Sodium 4046mg169%
Potassium 424mg12%
Carbohydrates 57g19%
Fiber 2g8%
Sugar 7g8%
Protein 78g156%
Vitamin C 1mg1%
Calcium 48mg5%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Chicken Noodles Ramen San-J Teriyaki
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