Cranberry Pistachio Baked Brie

Cranberry Pistachio Brie

Coated in tart cranberry sauce and sprinkled with crunchy pistachios, this Cranberry Pistachio Brie recipe is perfectly festive and ready to wow your holiday guests!

5 from 1 vote
Cranberry Pistachio Baked Brie
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Cranberry Pistachio Brie

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer
Servings: 6
Calories: 188kcal
Author: Carol Kicinski

Ingredients

  • cup whole cranberry sauce
  • 1 tablespoon finely grated orange zest
  • 1 (8-ounce/227-gram) round brie
  • 2 tablespoons chopped roasted and salted pistachios
  • Freshly ground black pepper

Instructions

  • Combine the cranberry sauce and orange zest in a small saucepan and heat over medium-low heat until hot and slightly thickened, about 5 minutes.
  • Place the brie on a serving platter, top with the hot cranberry sauce, sprinkle with pistachios and a pinch of pepper. Serve with your favorite gluten-free crackers.

Nutrition

Nutrition Facts
Cranberry Pistachio Brie
Amount Per Serving
Calories 188 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Cholesterol 38mg13%
Sodium 247mg10%
Potassium 91mg3%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 12g13%
Protein 8g16%
Vitamin A 247IU5%
Vitamin C 2mg2%
Calcium 72mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: 5-Ingredient Brie Cranberries Pistachios
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