Jackfruit Sliders

Gluten-Free Ponzu Honey Pulled Jackfruit Sliders

The combination of sweet honey and tangy ponzu sauce balance come together in this delicious Gluten-Free Ponzu Honey Pulled Jackfruit Sliders recipe that’s not just gluten-free but vegetarian, too!

This recipe is simple. Start with a sauté of red onion and garlic, toss in some frozen jackfruit (super convenient to keep this on hand for simple meals), and then comes the sauce! The sauce is a delicious blend of Marukan Gluten-Free Ponzu sauce (I used the Sudachi Citrus one) and honey with ground ginger and red pepper flakes. While that cooks, you whip up some coleslaw and toast some gluten-free buns.

This dish is easy and simple for a weeknight dinner or weekend lunch. It’s extra-special when you top it with pickled shallots (see the note at the end of the recipe).

Get more gluten-free jackfruit recipes.

Jackfruit Sliders Recipe

5 from 1 vote
Jackfruit Sliders
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Gluten-Free Ponzu Honey Pulled Jackfruit Sliders

Prep Time25 mins
Cook Time25 mins
Total Time50 mins
Course: Main Course
Cuisine: American, Asian
Servings: 4 servings
Calories: 426kcal
Author: Carol Kicinski

Ingredients

  • 1 tablespoon olive oil
  • 1 medium red onion , cut in half and then thinly sliced
  • 2 cloves garlic , minced
  • 1 (12-ounce) package frozen jackfruit
  • ¼ cup Marukan Ponzu with Sudachi Citrus
  • ¼ cup honey
  • 1 teaspoon dried ginger
  • ¼ teaspoon red pepper flakes
  • 1 cup coleslaw mix
  • 1 green onion , thinly sliced
  • 2 tablespoons mayonnaise or vegan mayonnaise
  • ½ teaspoon Marukan Rice Vinegar
  • ½ teaspoon sugar
  • ¾ teaspoon kosher or fine sea salt
  • ½ teaspoon pepper
  • 4 gluten-free ciabatta rolls or hamburger buns
  • Pickled shallots *see note

Instructions

  • Heat the oil in a medium skillet with a lad over medium-high heat. Add the onion and cook until tender, about 5 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the jackfruit, Ponzu sauce, honey, ginger, and red pepper flakes. Bring to a boil. Reduce heat, cover the pan, and let simmer for 15 minutes, stirring occasionally.
  • While the jackfruit cooks, make the coleslaw. Combine the coleslaw mix, mayonnaise, vinegar, sugar, salt, and pepper. Mix well.
  • Serve the jackfruit on toasted rolls or buns with the coleslaw and pickled shallots.

Notes

*To make pickled shallot, bring equal parts grenadine and Marukan Seasoned Rice Vinegar to a boil. Add thinly sliced shallots, take off the heat and let sit for at least 15 minutes. Place in a covered glass container and keep in the refrigerator.

Nutrition

Nutrition Facts
Gluten-Free Ponzu Honey Pulled Jackfruit Sliders
Amount Per Serving
Calories 426 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g15%
Cholesterol 3mg1%
Sodium 1209mg50%
Potassium 462mg13%
Carbohydrates 78g26%
Fiber 4g16%
Sugar 39g43%
Protein 4g8%
Vitamin A 178IU4%
Vitamin C 21mg25%
Calcium 54mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Honey Jackfruit Marukan Pickled Vegetables Sliders
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