Cauliflower Soup

Keto Green Chili Cauliflower Soup

It’s chilly outside but rather than turning to a pot of chili, as is so common, I suggest trying my new Keto Green Chili Cauliflower Soup recipe. This dish is creamy, flavorful, and made with simple, easy-to-find ingredients.

After the bacon gets cooked, the cauliflower is cooked in the bacon grease to soak up all that delicious flavor. After the cauliflower and broth are blended, they are then mixed with cream cheese, cheddar cheese, and heavy cream. This creamy consistency and flavor pairs beautifully with the spice of the Hatch diced green chilies. Top it with bacon, green onions, and more cheese and you’re done!

If you aren’t on a keto diet, feel free to serve this with a crusty gluten-free baguette for dipping.

We have plenty more gluten-free soup recipes you’ll love.

Cauliflower Soup Recipe

5 from 1 vote
Cauliflower Soup
Print Recipe

Keto Green Chili Cauliflower Soup

Prep Time25 mins
Cook Time30 mins
Total Time55 mins
Course: Soup
Cuisine: American
Servings: 6 servings
Calories: 371kcal
Author: Carol Kicinski

Ingredients

  • 4 slices sugar-free thick cut bacon , diced
  • 1 large head cauliflower , chopped
  • cups gluten-free chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • Kosher or fine sea salt
  • 4 ounces full-fat cream cheese , cut into cubes
  • 1 cup grated sharp cheddar cheese , plus more for serving
  • ½ cup heavy cream
  • 2 (4-ounce) cans Hatch Diced Green Chilies, mild or hot
  • 4 green onions , thinly sliced

Instructions

  • Place the bacon in a Dutch oven or large stock pot. Turn the heat to medium and cook, stirring occasionally until the bacon is crispy. Remove with a slotted spoon and drain on paper towels and set aside.
  • Add the cauliflower to the bacon grease and cook, stirring occasionally until starting to brown, about 5 minutes. Add the chicken broth, garlic powder, onion powder, pepper and 1 teaspoon salt. Bring to a boil. Cover the pot, lower the heat, and simmer until the cauliflower is very tender, 20-30 minutes.
  • Working in batches if necessary, blend the soup until smooth. Return to the pot, add the cream cheese, cheddar cheese, cream, and green chilies. Heat on medium-low until the cheeses are fully melted.
  • Serve topped with the bacon, extra cheese, and green onions.

Nutrition

Nutrition Facts
Keto Green Chili Cauliflower Soup
Amount Per Serving
Calories 371 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 16g80%
Cholesterol 84mg28%
Sodium 542mg23%
Potassium 540mg15%
Carbohydrates 12g4%
Fiber 4g16%
Sugar 4g4%
Protein 14g28%
Vitamin A 823IU16%
Vitamin C 52mg63%
Calcium 200mg20%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Bacon Cauliflower Cheddar Cheese Chili Peppers Cream Hatch Chile Keto Diet Soup
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  1. Albertina
    December 4, 2020

    This is a very nice soup and I love to eat soup on cool autumn days. Can’t wait to try this keto soup

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