Gluten Free Celebration Birthday Cake on a platter with slices cut out

Gluten-Free Celebration Birthday Cake

“Happy birthday to you, happy birthday to you, happy birthday Kinnikinnick, happy birthday to you!”

Happy birthday to one of our oldest advertising partners. Kinnikinnick has been advertising in Simply Gluten Free Magazine and on our website with delicious gluten-free recipes and giveaways for years, and I’m excited to announce it’s their 30th birthday! They’ve been providing gluten-free and allergen-free products for baking and cooking since 1991.

In celebration, I’ve made a delicious Gluten-Free Celebration Birthday Cake made with their gluten-free white cake mix and a handful of easy-to-find ingredients. If you’re having your own birthday celebration sometime soon and want to re-create this for yourself, just double check that your frosting and sprinkles are gluten-free. If you don’t have a piping bag and want to make clean decorations using the frosting, just snip a corner off a plastic bag and that’s all you need! Star tips and other accessories that come with piping bag sets are great, but you can make do without.

Check out my many other gluten-free recipes using Kinnikinnick products.

Gluten Free Celebration Birthday Cake on a platter

5 from 2 votes
Gluten Free Celebration Birthday Cake on a platter with slices cut out
Print Recipe

Gluten-Free Celebration Birthday Cake Recipe

Prep Time35 mins
Cook Time25 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 649kcal
Author: Carol Kicinski

Ingredients

  • Gluten free non-stick cooking spray
  • 8 large eggs
  • 1 ½ cups water
  • 1 ½ cups vegetable oil
  • 2 (17.6-ounce) boxes Kinnikinnick Gluten Free White Cake Mix
  • 1 cup sprinkles , divided
  • 2 (16-ounce) tubs gluten free vanilla frosting

Instructions

  • Spray 3 (8-inch) cake pans with cooking spray. Preheat oven to 350 degrees.
  • Beat the eggs, water, and vegetable oil together until fully combined. Gradually whisk in the cake mix. Stir in ½ cup sprinkles. Divide the batter evenly among the prepared pans and bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean. Let cool in pans for 10 minutes then remove to a wire rack to fully cool.
  • Trim the top domed part of each cake layer. Place one player on a cake plater, spread with frosting and repeat with the remaining layer. Frost the sides and top of the cake.
  • Decorate by applying sprinkles and piping on extra frosting.

Nutrition

Nutrition Facts
Gluten-Free Celebration Birthday Cake Recipe
Amount Per Serving
Calories 649 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 26g130%
Trans Fat 1g
Cholesterol 109mg36%
Sodium 182mg8%
Potassium 66mg2%
Carbohydrates 64g21%
Sugar 60g67%
Protein 4g8%
Vitamin A 158IU3%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Birthday Cake Kinnikinnick
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