Gluten Free Penne Arrabbiata in a white bowl, garnished with Parmesan.

Gluten-Free Penne Arrabbiata

Warm up with spicy, flavorful comfort food! This delicious Gluten-Free Penne Arrabbiata is a classic Italian dish you’ll love. Arrabbiata is a spicy pasta sauce made from garlic, tomatoes, and dried red chilies cooked in olive oil.

Made with a whole bunch of products from North America’s oldest specialty company, Pastene, this dish comes together easily. Pastene makes gluten-free pasta, tomato sauce, olive oil, arborio rice, and many other Italian specialties. Please note that not all of their pasta is gluten-free, but you can see the full range of Pastene’s gluten-free products here.

Another ingredient used in this recipe is Calabrian chili peppers, which are traditional Italian peppers. You can find these jarred at your local grocery store or at specialty stores.

Hungry for more? Check out more gluten-free pasta recipes.

Gluten Free Penne Arrabbiata Recipe in white bowls with Parmesan cheese on top

5 from 3 votes
Gluten Free Penne Arrabbiata in a white bowl, garnished with Parmesan.
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Gluten-Free Penne Arrabbiata Recipe

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 493kcal
Author: Carol Kicinski

Ingredients

Instructions

  • Bring a large pot of heavily salted water to a boil. Add the penne and cook for 9 minutes.
  • While the penne is cooking, make the sauce. Place 4 tablespoons olive oil in a large cold skillet. Add the chilies and garlic, turn the heat to medium-low and cook, stirring frequently, until fragrant but the garlic is not browning, about 4 minutes. Add the sauce and a pinch of salt and pepper. Let the sauce simmer until the penne is ready. Reserve some of the starchy cooking liquid from the penne and drain. Add to the sauce and let simmer for another 2 minutes adding some of the reserved cooking liquid is needed. Taste and add more salt and pepper if needed. Stir in the basil.
  • Serve with a drizzle of olive oil and Parmesan cheese.

Nutrition

Nutrition Facts
Gluten-Free Penne Arrabbiata Recipe
Amount Per Serving
Calories 493 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g10%
Sodium 1046mg44%
Potassium 871mg25%
Carbohydrates 76g25%
Fiber 6g24%
Sugar 11g12%
Protein 14g28%
Vitamin A 931IU19%
Vitamin C 25mg30%
Calcium 47mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Italian Olive Oil Pasta Pastene Penne Spicy Tomatoes
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  1. Anthony Allen
    January 18, 2021

    Yum!!! I haven’t found a gluten-free pasta I really like yet, but this sounds great!

  2. Long
    January 19, 2021

    Thanks for another great looking recipe, your recipes are always so delicious!

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