SunButter Strawberry Pudding in white ramekins topped with fresh strawberries

SunButter Strawberry Pudding Cakes

Strawberries are grown in the winter here in Florida, so they are ready to pick between December and March. That means right now they are perfect! So, in honor of the beloved strawberry and because Valentine’s Day is not too far away, I’ve made a delicious gluten-free dessert that features the fruitiness of strawberries and the creaminess of SunButter. You’ll love these SunButter Strawberry Pudding Cakes!

Made with creamy SunButter, eggs, maple syrup, and a few common pantry staples for the creamy cake, then dotted with bright, beautiful strawberries, these little cakes are sure to hit the spot. (Note that the lemon juice is important because it ensures that the chlorophyll from the SunButter doesn’t turn the cakes a light green hue.)

Get ready for Valentine’s Day with more gluten-free Valentine’s Day recipes!


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SunButter Strawberry Puddings in white ramekins with a pink floral napkin and topped with fresh strawberries

4 from 4 votes
SunButter Strawberry Pudding in white ramekins topped with fresh strawberries
Print Recipe

SunButter Strawberry Pudding Cakes

Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 612kcal
Author: Carol Kicinski

Ingredients

  • Gluten-free nonstick cooking spray
  • 5 large eggs
  • cups Creamy SunButter
  • ½ cup pure maple syrup
  • ¼ cup grapeseed or vegetable oil
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher or fine sea salt
  • 1 pint fresh strawberries , finely chopped

Instructions

  • Preheat the oven to 350 degrees. Spray 6 (8-ounce) ramekins with cooking spray.
  • Combine the eggs, SunButter, maple syrup, oil, vanilla, lemon juice, baking powder, baking soda, and salt in the bowl of an electric mixer fitted with the whisk attachment. Start on low then increase the speed to medium and beat until all ingredients are fully combined and the mixture is smooth. Scrape the beaters and the sides and bottom of the bowl a few times to make sure everything combines well.
  • Divide the mixture evenly among the prepared ramekins. Divide the strawberries evenly into each ramekin, pressing them into the pudding.
  • Place the ramekins on a rimmed baking sheet, place in the oven, and fill the pan with hot water so it comes half way up the ramekins.
  • Bake for 40-45 minutes or until the puddings are set. Serve warm or cold.

Nutrition

Nutrition Facts
SunButter Strawberry Pudding Cakes
Amount Per Serving
Calories 612 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 12g60%
Cholesterol 136mg45%
Sodium 413mg17%
Potassium 278mg8%
Carbohydrates 43g14%
Fiber 2g8%
Sugar 20g22%
Protein 18g36%
Vitamin A 241IU5%
Vitamin C 48mg58%
Calcium 181mg18%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cake Pudding Strawberries SunButter Valentine's Day
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  1. Oma Heidi
    February 3, 2021

    mmmh very nice strawberry puddig :) thx for this recipe

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