Close up of wasabi dip in a bowl made of cabbage

Wasabi Dip with Crudités

Whether you’re watching football (I hear there’s an important game in a couple weeks), hosting an intimate gathering (perhaps a re-planned wedding; something small because of the pandemic), or you just want to take some Instagram-worthy food photos while you satisfy your urge to snack on something tasty, this Wasabi Dip with Crudités recipe is perfect.

The dip is made with just 4 simple ingredients: mayonnaise, San-J Tamari, wasabi paste, and sugar. Feel free to use egg-free mayonnaise, if needed, and you could swap the sugar for granulated Swerve or coconut sugar for a refined sugar-free option.

The flavor of this dip gives it a real “wow” factor – as does the presentation! Serve this with a colorful assortment of vegetables and cooked new potatoes and if you want to take it a step further, carve a bowl out of a purple cabbage to hold the dip.


How to Make a Cabbage Bowl:

    1. Simply cut a little bit off the bottom (enough to make it flat enough to not roll around), then cut a little bit off the top to make it flat so that it’s easier to work with.
    2. Next, poke a sharp knife into the center, about 1 inch from the edge, and begin carving a circle.
    3. You can then use a smaller knife (or a sharp enough grapefruit spoon) to cut small chunks out of the circle at a time until you get it deep enough for the dip.
    4. Use the excess cabbage you cut for another recipe – sauteed cabbage and veggies, in a salad, in coleslaw, in a curry, etc.

Wasabi Dip in a purple cabbage bowl with fresh veggies

5 from 1 vote
Close up of wasabi dip in a bowl made of cabbage
Print Recipe

Gluten-Free Wasabi Dip with Crudités Recipe

Prep Time5 mins
Chill time1 hr
Total Time1 hr 5 mins
Course: Appetizer
Cuisine: Asian
Servings: 1 cup
Calories: 1576kcal
Author: Carol Kicinski

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon San-J Organic Tamari
  • 2 teaspoons wasabi paste
  • 2 teaspoons sugar
  • Assorted raw vegetables and cooked new potatoes

Instructions

  • Combine the mayonnaise, tamari, wasabi paste, and sugar and mix well. Cover and refrigerate for at least an hour or up to 24 hours.
  • Serve with assorted vegetables for dipping.

Notes

The nutrition facts for this recipe is calculated for the entire 1 cup dip. Actual nutrition facts per serving will vary depending on the amount a person consumes. Please divide accordingly.

Nutrition

Nutrition Facts
Gluten-Free Wasabi Dip with Crudités Recipe
Amount Per Serving
Calories 1576 Calories from Fat 1512
% Daily Value*
Fat 168g258%
Saturated Fat 26g130%
Cholesterol 94mg31%
Sodium 2430mg101%
Potassium 140mg4%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 12g13%
Protein 5g10%
Vitamin A 146IU3%
Vitamin C 4mg5%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dip Mayonnaise San-J Tamari Vegan Mayonnaise Vegetables Wasabi
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  1. Albertina
    February 10, 2021

    What a great dip Carol! The photo looks great!

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