Slow-Roasted Salmon with Dill Horseradish Sauce
Fresh, flavorful, and topped with a creamy sauce, this Slow-Roasted Salmon with Dill Horseradish Sauce recipe is perfect for springtime.
Slow-Roasted Salmon with Dill Horseradish Sauce
Servings: 7
Calories: 162kcal
Ingredients
For the salmon:
- 1 (3-pound/1.4-kilogram) whole salmon fillet, pin bones removed
- 1 tablespoon (15 mL) extra-virgin olive oil
- Kosher or fine sea salt
- Freshly ground black pepper
For the dill horseradish sauce:
- ½ cup (118 mL) mayonnaise (use soy-free mayo if Paleo; use egg-free mayo if needed)
- ¼ cup (60 g) fresh horseradish root, finely grated
- ¼ cup (6 g) fresh dill, chopped
- 1 tablespoon (15 mL) distilled white vinegar
- Kosher or fine sea salt
- Freshly ground black pepper
Instructions
- Preheat the oven to 275°F.
- Place the salmon skin-side down on a baking sheet lined with parchment paper. Rub the fillet with olive oil and liberally season with salt and pepper.
- Transfer the salmon to the oven and roast for about 30 minutes, until the salmon is cooked through and flakes easily with a fork.
- While the salmon cooks, make the dill horseradish sauce. Combine the mayonnaise, grated horseradish, dill, and vinegar together in a small bowl and mix well. Season with sea salt and black pepper, to taste. Store the sauce in the refrigerator until ready to serve.
- Serve the salmon with the dill horseradish sauce.
Nutrition
Nutrition Facts
Slow-Roasted Salmon with Dill Horseradish Sauce
Amount Per Serving
Calories 162
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g10%
Trans Fat 1g
Cholesterol 20mg7%
Sodium 113mg5%
Potassium 135mg4%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 150IU3%
Vitamin C 1mg1%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This recipe was featured in Gluten Free & More Magazine. Get your subscription to the magazine and never miss an issue!
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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