Fried Green Tomatoes with sauce on the side

Fried Green Tomatoes with Remoulade Sauce

Up your Southern comfort food game with this Fried Green Tomatoes with Remoulade Sauce recipe! It’s not just gluten-free but grain-free and Paleo, too.

5 from 1 vote
Fried Green Tomatoes with sauce on the side
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Fried Green Tomatoes with Remoulade Sauce

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Servings: 5
Calories: 581kcal

Ingredients

For the remoulade sauce:

  • ½ cup (120 mL) mayonnaise (soy-free for Paleo-friendly)
  • 1 tablespoon (9 g) capers
  • 2 teaspoons (10 mL) hot sauce
  • 1 tablespoon (3 g) minced fresh chives
  • ½ teaspoon (1.5 g) garlic powder

For the tomatoes:

  • 4 large green tomatoes
  • ½ teaspoon (3 g) kosher or fine sea salt
  • ¼ teaspoon (0.6 g) freshly ground black pepper
  • 1 cup (96 g) almond flour
  • ½ teaspoon (1.2 g) paprika
  • cup (80 g) arrowroot powder
  • 1 large egg , beaten
  • 4 ounces (113 g) sugar-free bacon, chopped

Instructions

  • First, make the remoulade sauce. Mix all the remoulade ingredients together in a small bowl until well blended. Refrigerate until ready to serve.
  • Cut the tomatoes into ¼-inch thick slices and season both sides with salt and pepper. Allow the tomatoes to sit for 5-10 minutes on a paper towel to slightly soften.
  • Whisk together the almond flour and paprika in a large bowl. Take each tomato slice and coat it in arrowroot powder, dusting off any excess. Dip the slices in the beaten egg, then coat them in the almond flour mixture. Set aside.
  • Cook the bacon over medium heat in a large, heavy skillet until crisp. Remove the bacon with a slotted spoon, reserving at least 2 tablespoons of fat in the skillet.
  • Working in batches, add the tomatoes to the hot skillet. Fry for 3-4 minutes per side until golden brown. Serve with the remoulade and bacon bits.

Nutrition

Nutrition Facts
Fried Green Tomatoes with Remoulade Sauce
Amount Per Serving
Calories 581 Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 13g65%
Trans Fat 1g
Cholesterol 64mg21%
Sodium 521mg22%
Potassium 230mg7%
Carbohydrates 25g8%
Fiber 4g16%
Sugar 5g6%
Protein 7g14%
Vitamin A 741IU15%
Vitamin C 25mg30%
Calcium 76mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Brian Kavanagh Cream Sauce Fried Tomatoes
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