Person's hands pour milk into a cappuccino with a container of Kelapo Ghee in the background

Almond Cappuccino with Kelapo Ghee

Bulletproof coffee is a brand of coffee, yes, but it is also a style of coffee. You mix a fat into the coffee – typically coconut oil or butter – and the fat helps give you a more sustainable energy. Kelapo is a company that makes coconut oil, grass-fed ghee, and a 50/50 blend of the two. The following Almond Cappuccino with Kelapo Ghee can be made with their ghee, coconut oil, or 50/50 blend.

Coconut oil is full of healthy things like MCT (medium-chain triglycerides) which is what your body utilizes in the coconut oil for energy. Ghee is clarified butter, which means it contains the good stuff and leaves the lactose and casein behind. Small amounts of ghee is typically allowed on the Paleo diet and other diets that exclude most other dairy products. 

Watch Erin, founder of Kelapo, discuss coconut oil and ghee on Conversations with Carol. Click here to watch.

Carol Kicinski on the left and Erin from Kelapo on the right with Kelapo products on the counter in front of them

Almond Cappuccino

1½ ounces espresso
½ teaspoon Kelapo Ghee
¼ cup almond milk

Make espresso & blend in Kelapo Ghee. In a separate container, steam the almond milk until light and frothy. Very slowly pour the frothed almond milk on top of the espresso.

Sit back, relax, and let the fat-fueled cappuccino work its magic.


 

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Coconut Oil Coffee Kelapo
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