Chocolate Sunbutter Cookie Clusters on a wooden pedestal with a blue cloth napkin at the bottom and marshmallows in the background

Gluten-Free No-Bake Chocolate SunButter Cookie Clusters

It’s no surprise that summertime comes with the hefty price tag of humidity. Some days, I don’t even want to turn on my oven, so I created the perfect solution- these Gluten-Free No-Bake Chocolate SunButter Cookie Clusters!

You heard that right – cookies that you don’t have to bake and are ready in minutes! They only require five simple ingredients, too – chocolate chips, gluten-free puffed rice cereal (or any mix-ins of your choice), mini marshmallows, sea salt and Creamy SunButter. I love using SunButter as a nut-free peanut butter alternative, especially if you want to share these cookie clusters with friends who have nut allergies.

To make the cookie clusters, melt together the chocolate chips (you can use whatever type you prefer – milk, semi-sweet, bittersweet, dairy-free) and SunButter. Then throw in the rice cereal and mini marshmallows. Scoop them onto a baking sheet lined with parchment paper, sprinkle with sea salt and- voila! They are perfect for sharing, but you can keep them all for yourself, too.

Check out more gluten-free no-bake recipes.

Chocolate Sunbutter Cookie Clusters on a wooden pedestal with purple flowers in vases in the background

5 from 1 vote
Chocolate Sunbutter Cookie Clusters on a wooden pedestal with a blue cloth napkin at the bottom and marshmallows in the background
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Gluten-Free No-Bake Chocolate SunButter Cookie Clusters Recipe

Prep Time15 mins
Cook Time2 mins
Chill time30 mins
Total Time47 mins
Course: Dessert
Cuisine: American
Servings: 24 cookies (depending on size)
Calories: 86kcal
Author: Carol Kicinski

Ingredients

  • 1 cup (heaping) chocolate chips
  • ½ cup creamy SunButter
  • 1 ½ cups gluten free puffed rice cereal
  • 1 cup mini marshmallows
  • Coarse sea salt

Instructions

  • Line a baking sheet with parchment or a silicon baking sheet.
  • Combine the chocolate chips and SunButter in a microwave-proof bowl. Microwave on high power for 1 minute, stir then microwave for another 30-45 seconds or until the chips are mostly melted. Stir until smooth, glossy, and cooled slightly. Stir in the cereal and marshmallows.
  • Using a small ice cream scoop or two spoons, drop mounds of the mixture on the prepared baking sheet. Top with a tiny pinch of sea salt.
  • Let set up at room temperature for two hours or refrigerate for 30 minutes or so until firm.

Nutrition

Nutrition Facts
Gluten-Free No-Bake Chocolate SunButter Cookie Clusters Recipe
Amount Per Serving
Calories 86 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g10%
Trans Fat 1g
Cholesterol 1mg0%
Sodium 3mg0%
Potassium 48mg1%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A 7IU0%
Vitamin C 1mg1%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cereal Chocolate Cookies Marshmallow No-Bake SunButter
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  1. DS
    June 25, 2021

    So yummy ! This has been a favorite since i was a child. The chocolate makes it even more better. I would like to believe it’s healthy with the oats.

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