Prosciutto-Wrapped Stuffed Chicken on a white plate with basil leaves as garnish

Prosciutto-Wrapped Chicken Stuffed with Basil & Goat Cheese

Prosciutto-Wrapped Chicken Stuffed with Basil & Goat Cheese is an excellent dish to share with dinner guests. It’s easy than it seems!

5 from 1 vote
Prosciutto-Wrapped Stuffed Chicken on a white plate with basil leaves as garnish
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Prosciutto-Wrapped Chicken Stuffed with Basil & Goat Cheese

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Servings: 4
Calories: 304kcal

Ingredients

  • 4 ounces (113 g) goat cheese
  • ½ cup (15 g) loosely packed basil leaves, chopped
  • ¼ teaspoon (0.6 g) freshly ground black pepper
  • 4 (6-ounce/170-gram) boneless skinless chicken breasts
  • 4 slices prosciutto

Instructions

  • Combine the goat cheese, basil, and black pepper together in a small bowl and mix until well combined.
  • Using a meat mallet, pound each chicken breast into an even ½-inch thickness. Divide the cheese mixture between the chicken breasts, then fold each one around the cheese. Wrap a slice of prosciutto around the outside of each piece of chicken.
  • Preheat the grill to medium-high heat and lightly oil the grate. Grill the chicken for 12-15 minutes, turning occasionally, until the chicken is cooked through and the inner temperature reaches 165°F.

Nutrition

Nutrition Facts
Prosciutto-Wrapped Chicken Stuffed with Basil & Goat Cheese
Amount Per Serving
Calories 304 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 8g40%
Trans Fat 1g
Cholesterol 91mg30%
Sodium 229mg10%
Potassium 282mg8%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 30g60%
Vitamin A 549IU11%
Vitamin C 1mg1%
Calcium 58mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Basil Brian Kavanagh Cheese Chicken Grill Prosciutto
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