Watermelon Salsa in a white bowl with homemade tortilla chips on the side

Watermelon Salsa with Homemade Tortilla Chips

If you’re looking for something to snack on that epitomizes summer, try this Watermelon Salsa with Homemade Tortilla Chips!

Tips for choosing the best watermelon:

• Choose melons that feel heavy for their size. This indicates juiciness and a higher concentration of flavor.
• When selecting watermelon, look for melons that have a yellow spot somewhere on the rind. These tend to be sweeter melons. Also choose a rind with a matte appearance. A shiny rind can be an indicator of an underripe melon.

5 from 2 votes
Watermelon Salsa in a white bowl with homemade tortilla chips on the side
Print Recipe

Watermelon Salsa with Homemade Tortilla Chips

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Appetizer, Snack
Servings: 6
Calories: 172kcal
Author: Hallie Klecker

Ingredients

For the chips:

  • 12 (6-inch) gluten-free corn tortillas
  • 1 tablespoon (15 mL) extra-virgin olive oil
  • Kosher or fine sea salt , to taste
  • Freshly ground black pepper , to taste

For the salsa:

  • 4 cups (610 g) diced seedless watermelon
  • ½ medium red onion , diced
  • ½ cup (30 g) chopped cilantro
  • ½ cup (10 g) chopped mint
  • 1 medium jalapeño , seeded and finely chopped
  • Juice and zest of 1 lime

Instructions

  • Make the chips: Preheat the oven to 350ºF. Brush both sides of the tortillas with oil. Stack the tortillas on top of one another and cut into sixths to make wedges. Spread the wedges out on 2 large rimmed baking sheets. Sprinkle generously with salt and pepper.
  • Bake for 12-16 minutes, until the chips are lightly browned and crisped, rotating the pans once halfway through. Cool to room temperature while preparing the salsa.
  • Make the salsa: Add all ingredients for the salsa to a large bowl. Toss gently to combine. Serve with the chips.

Nutrition

Nutrition Facts
Watermelon Salsa with Homemade Tortilla Chips
Amount Per Serving
Calories 172 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Sodium 27mg1%
Potassium 258mg7%
Carbohydrates 32g11%
Fiber 4g16%
Sugar 7g8%
Protein 4g8%
Vitamin A 852IU17%
Vitamin C 13mg16%
Calcium 62mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chips Hallie Klecker Salsa Tortilla Watermelon
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