Nacho-inspired hot dogs on a bed of tortilla chips with a drizzle of sour cream and topped with sliced avocado

Gluten-Free Nacho Dogs

As the 4th of July nears, I can guess that many of you are craving some all-American foods! Burgers, hot dogs, potato salad … anything comfort food meets summer food qualifies as good 4th of July food, in my opinion. Take for instance, these Gluten-Free Nacho Dogs. They are hot dog meets nachos – two foods that you’d get at a fair or enjoy at a ball game. Why not combine the two?

To create the dog part, obviously you’ll need hot dogs and gluten-free hot dog buns. I look for the best quality uncured hot dogs I can find, and now days there are many gluten-free hot dog buns to choose from, so pick your fave! To create the nacho part, I crushed some Xochitl corn tortilla chips and added shredded Mexican cheese, Xochitl’s salsa, and a few other toppings.

Just like the U.S. is a melting pot of people and cultures, this recipe is a melting pot of two delicious foods. I hope you enjoy it! Happy Independence Day!

Nacho-inspired hot dogs with cream sauces drizzled on top and jalapeno and avocado slices

5 from 1 vote
Nacho-inspired hot dogs on a bed of tortilla chips with a drizzle of sour cream and topped with sliced avocado
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Gluten-Free Nacho Dogs Recipe

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Cuisine: American, Mexican
Servings: 8 servings
Calories: 686kcal
Author: Carol Kicinski

Ingredients

  • 8 uncured hot dogs
  • Vegetable oil
  • 8 gluten-free hot dog buns
  • 3 cups crumbled Xochitl corn chips
  • 2 ½ cups shredded Mexican cheese blend
  • 1 cup Xochitl salsa of choice
  • Pickled jalapeño slices
  • 2 avocados , sliced
  • ½ cup sour cream

Instructions

  • Prepare the grill for direct and indirect heat and preheat to medium.
  • Brush the hot dogs with oil. Brush grates on the direct side of the grill with oil. Grill the hot dogs for 3-4 minutes or until just charred, turning frequently.
  • Place the grilled hot dogs in the hot dog buns, sprinkle on about 3 tablespoons of crushed tortilla chips on each and top with about ¼ cup of cheese. Place a double layer of heavy-duty foil on the indirect side of the grill. Put the hot dogs on the foil, placing them close to each other. Close the lid and cook for 5-6 minutes or until the cheese is melted.
  • Top with jalapeño and avocado slices and drizzle with sour cream.

Nutrition

Nutrition Facts
Gluten-Free Nacho Dogs Recipe
Amount Per Serving
Calories 686 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 13g65%
Trans Fat 1g
Cholesterol 74mg25%
Sodium 1165mg49%
Potassium 545mg16%
Carbohydrates 68g23%
Fiber 8g32%
Sugar 6g7%
Protein 20g40%
Vitamin A 551IU11%
Vitamin C 6mg7%
Calcium 348mg35%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

 

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Fourth of July Hot Dog Nachos Summer Xochitl
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