Closeup of Grilled ACV Chicken Thighs on a white plate on top of a wooden cutting board

Grilled ACV Chicken Thighs Recipe

Marinating chicken one day and then throwing it on the grill the next is such a great way to make mealtime just a little easier. There’s just something about having food partially prepped that takes the stress out of mealtime, and who wants stressful meals during the relaxing days of summer? This Grilled ACV Chicken Thighs recipe is one of those recipes that you’ll want to make again and again this summer. It’s made with simple ingredients, most of which you likely have on hand, making things even easier!

Marukan’s Apple Cider Vinegar adds just the right amount of tang to your summer barbecue. The rest of the ingredients – Italian seasoning, olive oil, paprika, salt, pepper, and vegetable oil – are kitchen staples. Boneless skinless chicken thighs are juicier and cheaper than chicken breasts, so I always opt for these.

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Closeup of Grilled ACV Chicken Thighs Recipe on a white square plate

5 from 4 votes
Closeup of Grilled ACV Chicken Thighs on a white plate on top of a wooden cutting board
Print Recipe

Grilled ACV Chicken Thighs

Prep Time20 mins
Cook Time15 mins
Marinating time1 hr
Total Time1 hr 35 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 313kcal
Author: Carol Kicinski

Ingredients

  • ¼ cup Marukan Apple Cider Vinegar
  • 2 tablespoons Italian seasoning
  • 1 tablespoon olive oil
  • 2 teaspoons paprika
  • 1 teaspoon kosher or fine sea salt
  • ½ teaspoon pepper
  • 8 boneless skinless chicken thighs
  • Vegetable oil
  • 1/3 cup chopped fresh parsley

Instructions

  • Combine vinegar, Italian seasoning, olive oil, paprika, salt, and pepper in a small bowl and whisk to combine. Pour into a large resealable food storage bag. Add the chicken thighs, seal the bag, and flip several times to coat the chicken. Refrigerate for 1-12 hours, flipping the bag over occasionally.
  • Remove chicken from refrigerator and allow to sit at room temperature while the grill heats.
  • Prepare grill for direct heat and oil the grates.
  • Remove chicken from marinade, discard marinade and place on the grill over direct heat. Cook for 5-7 minutes per side or until the chicken reaches an internal temperature of 165 degrees.
  • Let chicken rest for 5 minutes before sprinkling with chopped parsley and serving.

Nutrition

Nutrition Facts
Grilled ACV Chicken Thighs
Amount Per Serving
Calories 313 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g15%
Trans Fat 1g
Cholesterol 215mg72%
Sodium 787mg33%
Potassium 632mg18%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 44g88%
Vitamin A 596IU12%
Vitamin C 10mg12%
Calcium 70mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Apple Cider Vinegar Chicken Grill Marinade Marukan
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